49 white corn succotash Recipes

  • Summer Vegetable Succotash
    yellow-fleshed potatoes such as yukon gold and
    7 More
    yellow-fleshed potatoes such as yukon gold, vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame (fresh soybeans) or baby lima beans (1 1/2 cups), cooked according to package directions and cooled, chopped red onion, chopped fresh chives
    8 ingredients
  • Summer Vegetable Succotash
    yellow-fleshed potato (such as yukon gold) and
    7 More
    yellow-fleshed potato (such as yukon gold), vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame or 8 oz baby lima beans, cooked according to package directions and cooled, chopped red onion, chopped fresh chives
    40 min, 8 ingredients
  • Shrimp and Grits with Succotash
    water, salt, uncooked stone-ground yellow grits and
    18 More
    water, salt, uncooked stone-ground yellow grits, unsalted butter, divided, freshly grated parmesan cheese, olive oil, divided, fresh lima beans, chopped onion, chopped celery, chopped carrot, water, fresh corn kernels, raw shrimp, peeled and deveined, diced tasso ham, diced shallot, white wine, grape tomato halves, fresh lemon juice, tabasco sauce, salt to taste, ground white pepper to taste
    21 ingredients
  • Chicken Succotash
    butter and
    8 More
    butter, scallion, white and green parts thinly sliced separately, salt, pepper, frozen corn, frozen lima beans, thawed, heavy cream, shredded rotisserie-cooked chicken, tomato, chopped
    15 min, 9 ingredients
  • Microwave Succotash
    frozen lima beans and
    4 More
    frozen lima beans, frozen corn kernels (i like the sweet white kind ), water, butter, creole seasoning, to taste (tony chachere s recommended )
    10 min, 5 ingredients
  • Iron-Skillet Succotash
    butter and
    8 More
    butter, white onion , cut into 1/2-inch pieces (about 2 1/2 cups), zucchini (about 4), trimmed, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), orange bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), frozen lima beans or shelled edamame, partially frozen, frozen corn kernels, partially frozen, minced fresh marjoram, coarse kosher salt
    45 min, 9 ingredients
  • Al's Sufferin' Succotash
    frozen fordhook lima beans, thawed, water and
    5 More
    frozen fordhook lima beans, thawed, water, whole kernel corn, drained, chopped green chile peppers, salt, white sugar, butter (optional)
    25 min, 7 ingredients
  • Sufferin' Succotash Salad
    barbeque sauce, rice vinegar, vegetable oil and
    5 More
    barbeque sauce, rice vinegar, vegetable oil, ears corn , kernels cut from cob, red bell pepper, diced, green onions, chopped, white beans, drained and rinsed, salt and ground black pepper to taste
    15 min, 8 ingredients
  • Edamame Succotash With Shrimp
    bacon, extra virgin olive oil and
    13 More
    bacon, extra virgin olive oil, scallions , sliced on an angle, both white and green parts or 1 medium onion, diced, red bell pepper, diced, garlic cloves, minced, chopped fresh thyme, frozen shelled edamame, thawed (see tip ), frozen corn, thawed (about 2 cups), reduced-sodium chicken broth or 1/2 cup vegetable broth, cider vinegar, salt, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two), raw shrimp, peeled and deveined (26-30 per lb), lemon pepper
    35 min, 15 ingredients
  • Edamame Succotash with Shrimp
    frozen blanched shelled edamame (green soybeans) and
    11 More
    frozen blanched shelled edamame (green soybeans), bacon slices, chopped celery, chopped red onion, garlic cloves, minced, jalapeno peppers , split lengthwise and cut crosswise into thin strips, fresh corn kernels (about 2 ears ), white wine, shrimp, peeled and deveined, salt, freshly ground black pepper, chopped fresh parsley
    12 ingredients
  • Grilled Tuna with Yellow Mole Sauce and Chayote Succotash (Bobby Flay) Grilled Tuna with Yellow Mole Sauce and Chayote Succotash (Bobby Flay)
    pure olive oil, yellow corn tortillas, coarsely chopped and
    26 More
    pure olive oil, yellow corn tortillas, coarsely chopped, red onion, chopped, garlic, chopped, pumpkin seeds, lobster stock or clam stock, roasted yellow peppers, peeled, seeded and chopped, ripe mango, peeled, and chopped, tomatillos, husked and chopped, golden raisins, chopped white chocolate, honey, salt and freshly ground white pepper, tuna fillets, 6 oz each, olive oil, chayote, olive oil, red onion, finely chopped, garlic, finely chopped, red pepper, finely diced, zucchini, finely diced, frozen lima beans, thawed, fresh for frozen corn, thawed, unsalted butter, fresh lime juice, chopped cilantro, salt and freshly ground pepper
    1 hour 25 min, 28 ingredients
  • Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
    milk, kosher salt, granulated sugar, unsalted butter and
    18 More
    milk, kosher salt, granulated sugar, unsalted butter, ears corn on the cob, olive oil, shallots, peeled, garlic, whole red peppers, halved and seeded, tomatoes, halved, fresh thyme, salt and ground white pepper, heavy cream, grapeseed oil, scallops (u-10) or comparable size, minced garlic, minced shallots, black truffles , optional, fresh minced chives, diced tomatoes, unsalted butter, salt and ground white pepper
    1 hour 30 min, 22 ingredients
  • Garden Succotash Garden Succotash
    fresh lima or butter beans and
    14 More
    fresh lima or butter beans, fresh corn kernels (2 small ears ), chopped shiitake mushrooms, red bell pepper, seeded and diced, green bell pepper, seeded and diced, salt, pepper, olive oil, chopped garlic, dry white wine, whipping cream, butter, tomato, peeled, seeded, and chopped, chopped fresh parsley, chopped fresh chives
    15 ingredients
  • Summer Succotash Summer Succotash
    butter, ears fresh corn , kernels cut from cob and
    10 More
    butter, ears fresh corn , kernels cut from cob, diced yellow squash, diced zucchini, diced red onion, diced red bell pepper, garlic cloves, minced, fava beans, blanched and peeled, dry white wine, sliced fresh basil, kosher salt, freshly ground black pepper
    12 ingredients
  • Versatile Succotash Versatile Succotash
    frozen lima beans (1 package), canola oil and
    10 More
    frozen lima beans (1 package), canola oil, red bell pepper (about 1/2 cup), sweet onion, garlic cloves, frozen corn kernels (1 package or about 4 ears or 1 can) or 2 cups fresh corn kernels (1 package or about 4 ears or 1 can) or 2 cups canned corn kernels (1 package or about 4 ears or 1 can), dry white wine or 3 tbsp water, rice vinegar, fresh parsley, chopped or 2 tsp dried parsley, fresh basil, chopped , 1 tsp dried basil, salt , to taste, fresh ground black pepper , to taste
    25 min, 12 ingredients
  • Dennys Zesty Succotash Dennys Zesty Succotash
    shallot, diced, red pepper, diced small and
    13 More
    shallot, diced, red pepper, diced small, frozen corn, thawed, frozen peas, thawed, frozen lima beans, thawed, cannelini beans, drained, black beans, drained, vegetable stock, diced tomatoes, rosemary , thyme, sage, butter, balsamic vinegar, white wine, lemon juice, salt and pepper, to taste
    25 min, 15 ingredients
  • Sweet-and-Sour Succotash Sweet-and-Sour Succotash
    frozen baby lima beans and
    4 More
    frozen baby lima beans, whole-kernel frozen corn (about 1/2 10 oz. package.), orange juice, rice vinegar or 3 tbsp white wine vinegar, raw shredded red cabbage
    16 min, 5 ingredients
  • Original Plymouth Succotash Original Plymouth Succotash
    dried white pea beans , soaked overnight in water to cover and
    8 More
    dried white pea beans , soaked overnight in water to cover, stewing chicken, cut into serving pieces, corned beef, salt pork, water, potatoes (boiled, peeled and sliced ), turnip (peeled, boiled and diced ), hominy, heated to boiling, salt and pepper, to taste
    5 hour 15 min, 9 ingredients




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