899 white corn cream cheese Recipes

  • Spinach and Cream Cheese Enchiladas
    frozen spinach, cream cheese and
    7 More
    frozen spinach, cream cheese, shredded monterey jack cheese, chopped green onion, garlic cloves, finely chopped, white corn tortillas (you may need more or less depending on how much filling you put into each enchilada), green enchilada sauce, sour cream, shredded monterey jack pepper cheese
    1 hour , 9 ingredients
  • White Chicken Enchiladas
    corn tortillas, reduced-fat cream cheese and
    13 More
    corn tortillas, reduced-fat cream cheese, nonfat milk , plus, nonfat milk (divided ), ground cumin, chopped cubed cooked chicken breasts, chopped green onion, olive oil, diced tomato, reduced-fat cream of chicken soup (undiluted ), fat free sour cream, jalapeno peppers, chopped and seeded (optional), cayenne pepper, low-fat cheddar cheese, chopped green onion , to sprinkle on top
    1 hour 20 min, 15 ingredients
  • Pecan Tassies in Cream Cheese Pastry
    all-purpose flour, granulated sugar, salt and
    11 More
    all-purpose flour, granulated sugar, salt, less-fat cream cheese, softened, butter or stick margarine, softened, fat-free milk, chopped pecans, brown sugar, light-colored corn syrup, vanilla extract, salt, egg, egg white
    14 ingredients
  • Carrot Cake with Cream Cheese Frosting
    all-purpose flour, egg whites, sugar, light brown sugar and
    17 More
    all-purpose flour, egg whites, sugar, light brown sugar, unsweetened applesauce, fat-free milk, canola or corn oil, vanilla extract, whole-wheat flour, all-purpose flour, ground cinnamon, baking powder, ground allspice, grated carrots, crushed pineapple in its own juice, undrained, raisins, sugar, low-fat brick- type cream cheese, softened (don tsp use fat free), fat-free milk, vanilla extract, chopped pecans or walnuts (dry-roasted preferred)
    22 ingredients
  • Light Pecan Tassies in Cream Cheese Pastry
    all-purpose flour, granulated sugar, salt and
    11 More
    all-purpose flour, granulated sugar, salt, low-fat cream cheese, softened (2 oz), butter or 2 tbsp margarine, softened, skim milk, chopped pecans, brown sugar, light corn syrup, vanilla extract, salt, egg, egg white
    40 min, 14 ingredients
  • Mojito Cream Puffs
    limes, sugar, light corn syrup and
    5 More
    limes, sugar, light corn syrup, pepperidge farm puff pastry shells , prepared according to package directions, chopped fresh mint leaves, white rum, cream cheese, softened
    35 min, 8 ingredients
  • Zesty Corn Dip
    cream cheese, softened, sour cream, cayenne pepper and
    7 More
    cream cheese, softened, sour cream, cayenne pepper, ground cumin, whole kernel corn, drained, white corn, drained, diced tomatoes and green chilies, drained, cheddar cheese, shredded, italian bread, fresh cilantro, minced
    45 min, 10 ingredients
  • Zesty Corn Dip
    cream cheese, softened, sour cream, cayenne pepper and
    7 More
    cream cheese, softened, sour cream, cayenne pepper, ground cumin, whole kernel corn, drained, white corn, drained, diced tomatoes and green chilies, drained, shredded cheddar cheese, italian bread, minced fresh cilantro
    40 min, 10 ingredients
  • Corn Fritter Casserole
    butter, softened, egg whites and
    8 More
    butter, softened, egg whites, fat-free cream cheese, softened, chopped onion, chopped red bell pepper, whole-kernel corn, drained, cream-style corn, corn muffin mix (such as jiffy), black pepper
    10 ingredients
  • Corn Pudding
    unsalted butter, chopped yellow onion and
    15 More
    unsalted butter, chopped yellow onion, chopped seeded poblano pepper, minced garlic, fresh white corn kernels (i used 2 bags of frozen and defrosted it day i prepared), fresh thyme (ok i didn tsp get fresh, but used the italian seasoning with both thyme and oregano), salt, cayenne, flour, heavy cream, eggs, heavy cream, granulated sugar, ground black pepper, grated havarti cheese (i used white sharp cheddar), cooked bacon, drained and crumbled, chopped green onions
    1 hour 30 min, 17 ingredients
  • Chocolate Cupcakes With Cream Cheese Icing Chocolate Cupcakes With Cream Cheese Icing
    unsweetened chocolate, milk and
    16 More
    unsweetened chocolate, milk, light brown sugar , firmly packed, egg yolk, cake flour, baking soda, salt, sweet butter, white sugar, egg yolks, vanilla, egg whites, cream cheese (softened ), corn syrup, confectioners sugar, vanilla, grated orange zest
    25 min, 18 ingredients
  • Buttermilk King Cake with Cream Cheese Filling Buttermilk King Cake with Cream Cheese Filling
    sweet dough, all-purpose flour, white sugar and
    21 More
    sweet dough, all-purpose flour, white sugar, rapid rise yeast, salt, eggs at room temperature, butter, bulgarian-style buttermilk, all-purpose flour (optional), cream cheese filling, cream cheese at room temperature, sugar, all-purpose flour, lemon juice, vanilla extract, ground nutmeg, egg wash, egg, water, icing, sugar, corn syrup, milk, lemon juice , or as needed
    1 hour 40 min, 24 ingredients
  • Carrot Cake with Marshmallow Fluff Cream Cheese Frosting (Bobby Flay) Carrot Cake with Marshmallow Fluff Cream Cheese Frosting (Bobby Flay)
    melted unsalted butter, cooled, plus more for buttering p... and
    29 More
    melted unsalted butter, cooled, plus more for buttering pan, crushed pineapple, drained, eggs, canola oil, vanilla extract, carrots, peeled and grated on the small holes of the grater (about 3 cups, lightly packed), freshly grated ginger, all-purpose flour, organic cane sugar, lightly packed brown muscavado sugar, baking soda, ground cinnamon, ground ginger, freshly grated nutmeg, salt, diced crystallized ginger, coarsely chopped toasted pecans, cream cheese marshmallow frosting , recipe follows, water, light corn syrup, granulated sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, cream cheese, slightly softened, unsalted butter, slightly softened, organic powdered sugar , sifted twice, fluff, vanilla extract
    1 hour 30 min, 30 ingredients
  • Corn Fritter Casserole Corn Fritter Casserole
    butter, softened, egg whites and
    8 More
    butter, softened, egg whites, fat free cream cheese or 1 (8 oz) package cream cheese, softened, chopped onion, chopped red bell pepper, whole kernel corn, drained, cream-style corn, corn muffin mix, black pepper
    1 hour , 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Fritter Casserole Corn Fritter Casserole
    butter, melted (or very soft ), oil and
    10 More
    butter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese
    55 min, 12 ingredients
  • Hominy-and-Corn Casserole Hominy-and-Corn Casserole
    white hominy, drained, white corn, drained and
    8 More
    white hominy, drained, white corn, drained, chopped green chiles, drained, cornstarch, ground white pepper, salt, sour cream, shredded monterey jack cheese, shredded process american cheese, paprika
    10 ingredients
  • Cheese Scalloped Baby Carrots-N-Corn Casserole Cheese Scalloped Baby Carrots-N-Corn Casserole
    thickly sliced baby carrots, cream of chicken soup and
    8 More
    thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley
    1 hour , 10 ingredients




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