174938 white coconut microwave cake Recipes

white or orange cake mix (regular size), milk, instant vanilla pudding mix, orange gelatin, eggs, canola oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut , optional

coconut cake mix, oil, eggs, cream of coconut , coco lopez, cool whip, shredded coconut

shortening, salt, white sugar, milk, eggs, vanilla extract, all-purpose flour, baking powder, almond extract, flaked coconut, corn syrup, water, cream of tartar, salt, vanilla extract, white sugar

yellow cake mix, water, vegetable oil, eggs, coconut extract, butter at room temperature, sugar, coconut extract, heavy whipping cream, sweetened flaked coconut , or as needed - divided, water, jelly beans in assorted colors , or as desired

butter, room temperature, sugar, egg yolks, egg whites , stiffly beaten, flour , sifted, baking powder, salt, milk, vanilla, lemons , juice and zest of, grated, sugar, eggs, beaten, butter, melted, water, sugar, cream of tartar, salt, egg whites , stiffly beaten, vanilla, sweetened coconut (approximately )

cold butter, diced, sugar, eggs, vanilla, salt, baking powder, cake flour (10 1/2 oz. or sift before measuring), coconut milk, coconut milk, half-and-half, vanilla bean, split and scraped, egg yolks, sugar, cornstarch, vanilla, coconut

yellow cake mix or 1 (18 oz) pkge.white cake mix, coconut cream pudding mix or 1 (3 oz) package instant vanilla pudding, eggs, water, oil, shredded coconut, pkge. instant vanilla pudding, crushed pineapple in juice, shredded coconut, nuts, chopped

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar, equipment : a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

eggs, separated, crystallized ginger, sugar, divided, cake flour, baking powder, salt, eggs, canola oil, water, coconut extract, cream of tartar, butter, softened, sugar, evaporated milk, coconut extract, salt, flaked coconut, toasted, candied orange and lime peel

all-purpose flour, baking powder, baking soda, butter, softened (2 sticks), sugar, coconut extract, pure vanilla extract, eggs, buttermilk, prepared lemon curd, fluffy white frosting, dried sweetened flaked coconut, heavy cream, sugar, cream cheese, at room temperature, coconut extract

white cake mix, strawberry flavor jello, veg. oil, water, eggs, frozen strawberries, thawed and mashed, coconut, chopped pecans, fresh strawberries, cool whip

butter , for ing the pan, no.2) can crushed pineapple, shredded coconut, white or yellow cake mix, butter, melted, cream

baking powder, cream of tartar, egg whites, eggs, fresh coconut, kosher salt, kosher salt, pure vanilla extract, pure vanilla extract, cake flour, sugar, sugar, unsalted butter, water, whole milk

shortening, butter, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, lemon filling, fluffy frosting, freshly grated coconut

eggs, sugar, flex* (high-ratio liquified cake shortening ), coconut milk, cake flour, baking powder, salt, coconut rum, coconut flakes, swiss meringue buttercream , recipe follows, note : fluid flex is available in specialty/ gourmet food stores.

unsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar