149279 white coconut citrus truffles Recipes

coconut flakes, coconut cream, white chocolate , cooking melts, lemon rind, finely grated, lime rind, finely grated

white chocolate, butter, coconut milk, coconut essence (optional), desiccated coconut (shredded coconut), icing sugar (powder sugar), dark chocolate or 375 g milk chocolate, for coating truffles, tia maria (optional) or 2 -3 tbsp baileys irish cream, etc (optional)

heavy cream, lemon , zest of, white chocolate, chopped, limoncello, grated white chocolate (for rolling ) or grated coconut (for rolling)

double cream, double cream, lemon zest (grated no white pith, please), white chocolate (best-quality very finely chopped ), salt, unsalted butter , cut into thin slices, lemon juice (freshly-squeezed and strained ), white chocolate, melted, lemon oil (optional)

lindt white chocolate, salted dry-roasted macadamia nuts (5 oz), heavy cream, dark rum, shredded unsweetened desiccated coconut

sherry vinegar, fresh lemon juice, bottled black truffle (1 inch in diameter), finely minced, kosher salt plus additional for sprinkling, hazelnut or walnut oil, chicken broth or truffle liquid from bottle, white asparagus, peeled and trimmed, garnish: fresh chervil sprigs or chopped fresh chives

plain sweet biscuits (i use arnotts marie biscuits), desiccated coconut, fine, cocoa, condensed milk (i prefer nestle sweetened ), fine desiccated coconut

whole, unsalted almonds, dried apricots, cinnamon, almond extract, sweetened shredded coconut

dates, pitted and chopped, puffed-wheat cereal, shredded coconut

white chocolate bars, broken into pieces, whipping cream, butter, cut up, almond liqueur, recipe praline almonds

white wine (pinot grigio or sauvignon blanc, something dry), apple juice, peach schnapps, citrus-infused vodka, splash lemon juice, artificial sweetener (i used splenda), navel orange, peaches, peeled (or can use frozen peaches), white grapes, halved, golden delicious apple, peeled, ice

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

white cake mix, lite coconut milk, egg whites, coconut extract, sweetened flaked coconut, kiwi and orange slices,optional

whipping cream, white chocolate baking bars, finely chopped (we tested with ghirardelli), unsalted butter, grapefruit rind, vanilla bark coating, fresh thyme leaves (do not chop)

lindt white chocolate, salted dry-roasted macadamia nuts (5 oz), heavy cream, dark rum, shredded unsweetened desiccated coconut

unbaked pie shell , in a fluted pan, grated white cheddar cheese , plus 1 tbsp, heavy cream, eggs, white truffle oil, truffle, salt and white pepper, drizzle of truffle oil, chopped parsley, brunoise red pepper, brunoise yellow pepper

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

semi sweet chocolate, heavy whipping cream, unsalted butter, alcohol flavored rum, toasted coconut