Coconut Rum Truffles Recipe

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Coconut Rum Truffles
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  • 2 tbsp of unsalted butter
  • 2 tbsp of alcohol flavored rum
  • 2-4 cups of toasted coconut


  1. Bring the cream and butter (cut into chunks) to a boil in a small sauce pan.
  2. Remove from heat, and pour over chocolate (which should be in a stainless steal bowl), and let stand for 5 minutes.
  3. Stir with a whisk until all the chocolate is melted and smooth.
  4. Add in alcohol and whisk until everything is evenly incorporated.
  5. Throw in the chill box for 2-4 hours, but over night is the best way to go.
  6. After chilled out for several hours, take a melon baller, or a tablespoon, and grab a nice little amount of the truffle, and form into a ball shape with your palms.
  7. Roll in the toasted coconut, and place on parchment paper.
  8. Once all are completed, throw them back into the chill box until about 30-45 minutes before you severe them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.72 Kcal (811 kJ)
Calories from fat 135.34 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 6.15mg 2%
Sodium 10mg 0%
Potassium 133.55mg 3%
Total Carbs 15.57g 5%
Sugars 4.01g 16%
Dietary Fiber 0.53g 2%
Protein 1.48g 3%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 550.86 Kcal (2306 kJ)
Calories from fat 384.86 Kcal
% Daily Value*
Total Fat 42.76g 23%
Cholesterol 17.47mg 2%
Sodium 28.43mg 0%
Potassium 379.77mg 3%
Total Carbs 44.26g 5%
Sugars 11.39g 16%
Dietary Fiber 1.5g 2%
Protein 4.21g 3%
Vitamin C 1.4mg 1%
Iron 2.7mg 5%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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