228 white clam chowder Recipes

bacon, diced, stalks celery, diced, onion, diced, butter, flour, clam juice, half-and-half cream, clams, minced, white pepper , to taste

bacon, chopped, chopped clams (i use canned ), clam juice, dry white wine (chardonnay), onion, chopped, carrots, medium size, diced, stalks celery, chopped, garlic cloves, minced, dried thyme, dried parsley, canned whole tomatoes , drained then chopped, tomato paste, potatoes, peeled and diced, tabasco sauce (optional)

chopped onion, butter or 3 tbsp margarine, fresh mushrooms, sliced, worcestershire sauce, half-and-half, cream of potato soup, dry white wine, hidden valley ranch dressing mix, baby clams, undrained, chopped parsley

dozen clam (see note ), salt, cornmeal, water, onion, sliced, garlic cloves, sliced, butter, bay leaf, stalk celery, diced, carrot, diced, potatoes or 2 small , diced, white wine, heavy cream, fresh thyme, fresh parsley, salt & fresh pepper

navy white beans, walla walla sweet onion or any will do, chopped celery, chopped or diced carrots, smoked bacon or smoked ham hocks, cube of margarine, cream of mushroom soup, minced clams or a couple of lbs. of fresh chopped clams use the clam broth also., cut up parsley, season with 1 tsp of garlic powder , minced garlic or fresh clove., celery seed, salt and pepper to taste

butter , 1 1/2 tbsp., chopped onions , 2 cups, chopped celery , 1 cup, chopped carrots, chopped green pepper , 1/2 cup, diced tomatoes, chopped clams, chicken broth, thyme, white pepper, curry powder, diced potatoes , 4 cups

chopped clams, baby clams, clam juice , all the juice reserved from all clams, bacon , fried crisp and chopped, 2 tbsp fat left in the pan, onion, chopped, stalks celery, chopped, butter, garlic cloves, crushed, peeled yukon gold potatoes, 1/2 inch dice (or russets, any potato will do), crushed dried thyme or 1 1/2 tbsp fresh thyme, clam juice , reserved, make up the 3 1/2 cups with chicken stock (preferably), low-fat milk, half-and-half, flour, dry white wine , chardonnay wine (drinkable), fresh lemon juice, salt & pepper

bacon, chopped, chopped leeks (white part only, well washed ), chopped celery, chopped carrots, salt and freshly ground black pepper to taste, bay leaves, bleached all-purpose flour, clam juice, idaho potatoes, peeled and quartered, fresh sweet corn kernels (from 1 medium-size ear ), heavy cream, chopped fresh parsley leaves, littleneck clams, shucked with liquor reserved, oyster crackers

olive oil, chopped garlic, cooked bacon bits, ground white pepper, chopped fresh basil, chopped fresh oregano, bay leaves, onions, finely diced, stalks celery, diced, sherry, clam stock, butter, at room temperature, all-purpose flour, heavy cream, red potatoes, diced, cooked, chopped clams

fresh clam meat , preferably geoduck, cut in 1-inch pieces, unsalted butter, onions, diced, clam juice, heavy cream, carrot, peeled and diced, stalk of celery, diced, red or white potato, peeled and diced, tabasco, juice of 1/2 lemon, softened, unsalted butter, all-purpose flour

bacon cut into lardons, butter, head celery hearts chopped small, white onions chopped small, chopped clams small cans, clam juice bottled, baking potatoes extra large, dried thyme generous, heavy cream, whole milk, head italian flat leaf parsley rough chop

vegetable oil, onion, chopped, stalk celery, sliced, carrots, sliced, peeled, cubed white potatoes, minced clams , with juice, clam juice, dried thyme, ground black pepper, crisp cooked bacon, crumbled

anaheim chilies (or substitute green peppers), thick cut bacon (chopped ), chopped canned clams, onion (chopped ), yukon gold potatoes (peeled & chopped ), flour (or 1 tsp guar gum), clam juice, frozen corn, bay leaf, white wine (sauvignon blanc), oat milk (or substitute half and half), green onions (chopped )

littleneck clams, white wine or 1 cup water, butter, bacon, chopped into small pieces, onion, chopped, stalks celery, minced, garlic cloves, minced, carrot, diced finely, flour, clam juice (from steaming clams and bottled juice), baby clams, light cream, heavy cream, potatoes, boiled, peeled, and diced, frozen peas, white pepper, dried thyme, shredded cheddar cheese, hot pepper sauce, scallion, thinly sliced (to garnish )

butter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon

double smoked bacon, chopped, garlic, minced, lemon, juiced, dozen quahogs or chowder clams, scrubbed and soaked to remove dirt, white wine, butter, onion, roughly chopped, stalks celery, roughly chopped, link chorizo, sliced into 1/2-inch rounds, all-purpose flour, tomatoes, seeded and pureed, sugar, red pepper flakes, fresh thyme, fresh parsley, leaves chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed and soaked to remove dirt