280068 white chocolate pecans candied peel cake Recipes

all-purpose flour, sugar, baking powder, salt, butter, milk, egg, vanilla, white chocolate (good quality , such as lindt, cut into chunks), chopped pecans (leave large chunks )

all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, egg, at room temperature, vanilla extract, coarsely chopped toasted pecans, coarsely chopped white chocolate (lindt is recommended)

pie crusts (homemade or store bought ), pecan halves, white chocolate chips or 1 1/3 cups vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, cream (optional) or ice , for serving (optional)

eggs, light corn syrup, sugar, melted butter, vanilla extract, almond extract, white chocolate, melted, pecan halves, almonds, unbaked 9-inch pie shell

pecan halves, caramels, milk, dark chocolate candy coating, melted

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate, water, butter, sugar, egg yolks, vanilla, flour, baking soda, salt, buttermilk, egg whites , stiffly beaten, chopped pecans, coconut

white chocolate, chopped, pure vanilla extract, milk, heavy cream, brandy (optional), candy cane

unbaked pie crust, butter or margarine; melted, sugar, light corn syrup, chopped pecans; toasted, ts vanilla, ts salt, lg eggs; beaten, white chocolate baking squares; chopped, pecan halves

refrigerated piecrusts, butter or margarine, melted, sugar, light corn syrup, chopped pecans, toasted, vanilla extract, salt, eggs, lightly beaten, premium white chocolate baking squares, chopped, pecan halves

white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped

pecan halves, caramels, milk, dark chocolate candy coating, melted

white chocolate, rice chex (crispy rice cereal squares), toasted oat cereal, pretzel sticks, cashews, candy covered plain chocolate candies

pie crust (for double crust 9-inch pie), cranberries, fresh or frozen, halved pecans, white chocolate or vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, grated orange peel

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

white chocolate, dried,sweetened cranberries,coarsely chopped, candied orange peel,finely chopped

white chocolate baking squares or 8 oz chips with cocoa butter, butter, softened, sugar, baking powder, salt, eggs, vanilla, all-purpose flour, crushed peppermint candy cane

white chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, heavy cream, drops peppermint extract, candy cane or 6 hard peppermint candies, roughly crushed