204527 white chocolate layer cake with apricot filling Recipes

dark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)

chocolate cake mix , prepared as directed, cream cheese, softened, seedless raspberry jam, powdered sugar, prepared chocolate frosting, not whipped, cocoa powder, unsweetened, sugar, cornstarch, water, seedless raspberry jam, raspberry liqueur (optional)

cold buttermilk, instant espresso powder, vanilla extract, sugar, cake flour, unsweetened cocoa powder (preferably dutch-process), salt, baking powder, baking soda, eggs, unsalted butter, room temperature, good-quality white chocolate, finely chopped (such as baker s of lindt), imported milk chocolate, finely chopped, chilled whipping cream , plus, chilled whipping cream, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, finely chopped, white chocolate shavings (optional), milk chocolate shavings (optional)

room temperature butter, granulated sugar, vanilla, all-purpose flour, baking powder, salt, whole milk, egg whites , beaten stiff, butter, granulated sugar, egg yolks, water, brandy extract, chopped pecans, raisins, chopped candied cherry, flaked coconut, buttercream frosting (or your favorite fluffy seven minute frosting)

chocolate, vegetable shortening, vegetable oil cooking spray, unsweetened chocolate, chopped, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, chilled whipping cream, unsalted butter , cut into pieces, good-quality white chocolate, finely chopped (such as lindt or baker s), vanilla extract, almond extract, amaretto or 4 tbsp other almond liqueur

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

carnation evaporated milk, vinegar, sugar, crisco shortening, vanilla, eggs, all-purpose flour, cocoa powder, baking powder, baking soda, strong coffee, hot, whipping cream, hot, milk chocolate, chopped, whipping cream, hot, white chocolate, chopped, chocolate shavings

unsweetened cocoa powder, boiling water, flour, baking soda, salt, unsalted butter, at room temperature, sugar, vanilla extract, eggs, sour cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, unsalted butter, cut into 16 pieces, at room temperature, dark and white chocolate shavings for garnish , optional

butter, softened, granulated sugar, dark brown sugar, eggs, sweet dark chocolate, melted and cooled, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, buttermilk, white chocolate frosting

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or stick margarine, softened, vegetable oil, egg whites, fat-free milk, plain fat-free yogurt, vanilla extract, butter extract, lemon filling, fluffy white frosting

cake flour or 2 1/2 cups unsifted all-purpose flour, baking powder, salt, butter, sugar, vanilla, half-and-half or 1 1/3 cups light cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter

white chocolate chunks, white cake mix with pudding, buttermilk, vanilla, egg whites, butter, melted, seedless strawberry jam, cream cheese, softened, fresh strawberries, halved

eggs, separated, butter, softened, sugar, vanilla extract, strawberry extract, cake flour, baking soda, salt, buttermilk, water, white baking chocolate, melted, butter, softened, sugar, seedless strawberry jam

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries

chocolate fudge cake mix (about half of an 18.25-oz package such as betty crocker), egg, egg white, low-fat milk, vegetable oil, low-sugar raspberry spread, divided, unsweetened cocoa

cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )