103 white chocolate irish Recipes

cocoa powder (unsweetened ), cream (18%), whipping cream, chocolate chips (bittersweet melted), grand marnier, irish cream (baileys ), vanilla (mexican or white )

eggs, nonfat milk, guinness stout, sugar, bittersweet chocolate, cornstarch, milk, sugar, cornstarch, egg, white chocolate, baileys irish cream

milk chocolate chips, pillsbury or betty crocker supreme milk chocolate frosting, baileys irish cream (or any flavoring extract ie rum, brandy, lemon, almond, etc), white chocolate bark (for dipping , to coat truffles)

unsweetened chocolate, margarine, softened, white sugar, eggs, vanilla extract, all-purpose flour, butter, softened, sugar, milk , or as needed, peppermint extract, semisweet chocolate chips, butter, vanilla extract

espresso-flavored vodka, white chocolate liqueur, baileys irish cream, cream

fudge brownie mix, milk (divided , i use skim for that s usually what i have on hand), oil, eggs, vanilla, baileys irish cream (optional), instant white chocolate pudding and pie filling mix, english toffee (reserving 1 tbsp for garnish) or 1 (8 oz) package heath candy bars, bits (reserving 1 tbsp for garnish), cool whip

cocoa, butter or 1 cup margarine, white sugar, eggs, vanilla, flour, salt, baileys irish cream or 2 -4 tbsp tia maria (or your favorite flavor schnapps or your favorite liqueur etc.) (optional) or 1 1/2 cups chocolate chips or 1 1/2 cups peanut butter chips or 1 1/2 cups m&m s plain chocolate candy or 1 1/2 cups nuts (or combination)

butter, white sugar, unsweetened cocoa powder, eggs, coffee flavored liqueur (such as kahlua), graham cracker crumbs, shredded coconut, chopped walnuts, butter, sugar, vanilla custard powder, irish cream liqueur (such as baileys), semisweet chocolate chips, butter, orange liqueur , such as grand marnier

kahlua, white creme de cacao, frangelico, irish cream, cream, honey, ice, chocolate syrup (optional)

ice cubes, cold water, vanilla-flavored vodka, white creme de cacao, irish cream liqueur, chocolate syrup

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

water, nonfat milk, baking cocoa, raw sugar (splenda may be used), eggnog liqueur (your favorite liquor) or 1 1/2-3 fl oz godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fl oz bailey s irish cream (your favorite liquor)

french croissants, egg yolks, whole eggs, heavy cream, irish cream, white chocolate , disks, dried cherries (or crancherries), kosher salt, vanilla, sugar, raw sugar (to sprinkle on top), butter (to coat baking dish)

firm tofu, skim milk ricotta cheese, light cream cheese, pure maple syrup, unsweetened cocoa powder, egg whites, ground cinnamon, light irish cream liqueur, coffee liqueur, nonfat sour cream, pure vanilla extract, honey

food cake mix, prepared, water (for cake), vegetable oil (for cake), eggs (for cake), sugar-free instant chocolate pudding mix, prepared, milk (for pudding), heavy cream , whipped, baileys irish cream, heath candy bars

chocolate sauce, white godiva vodka, irish cream, peppermint schnapps, half and half

black currant vodka, hazelnut-flavored liqueur (like frangelica), white creme de cacao, irish cream, heavy cream, milk, chocolate bar, crumbled

butter, unsweetened chocolate, eggs, at room temp, prune, bourbon or 2 tbsp brandy or 2 tbsp irish whiskey, sugar (all white, or up to half brown ), cinnamon, all-purpose flour