35 white chocolate cherry ice cream Recipes

  • White Chocolate-cherry Chip Ice Cream Cake
    white cake mix and
    8 More
    white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping
    30 min, 9 ingredients
  • Dark-Chocolate-Dipped Cherry Ice Cream Cones
    premium cherry ice cream, sugar cones and
    4 More
    premium cherry ice cream, sugar cones, bittersweet chocolate chips, vegetable oil, high-quality white chocolate (such as lindt or perugina), chopped, coarsely chopped toasted almonds
    6 ingredients
  • Chocolate Cherry Heart
    refrigerated pie pastry and
    10 More
    refrigerated pie pastry, king arthur unbleached all-purpose flour, egg white, lightly beaten, ground almonds, sugar, cream cheese, softened, sugar, almond extract, heavy whipping cream, hot fudge ice cream topping, cherry pie filling
    50 min, 11 ingredients
  • Ice Cream Cake
    cake flour, sugar, baking powder, salt, milk, divided and
    7 More
    cake flour, sugar, baking powder, salt, milk, divided, shortening, egg white, vanilla extract, chocolate ice cream, softened, chopped maraschino cherries, chopped walnuts
    40 min, 12 ingredients
  • Cherry Malts
    milk, cherry ice cream, malted milk powder and
    1 More
    milk, cherry ice cream, malted milk powder, white baking chocolate, chopped
    5 min, 4 ingredients
  • Double Chocolate Cherry Cake
    sour cream or 1 cup buttermilk or 1 cup sour milk and
    15 More
    sour cream or 1 cup buttermilk or 1 cup sour milk, cocoa powder, boiling water, flour, baking powder, baking soda, salt, butter, softened at room temperature, white sugar, vanilla extract, almond extract, eggs, whipping cream, icing sugar, cherry pie filling (sweet or sour, drained & chopped), white chocolate chips
    55 min, 16 ingredients
  • Chocolate Covered Cherry Jell-O Shot
    cherry jell-o, boiling water, creme de cacao and
    4 More
    cherry jell-o, boiling water, creme de cacao, maraschino cherry (with or without stems ), white rum, chocolate magic shell ice cream topping, cream
    25 hour 30 min, 7 ingredients
  • Chocolate-Cherries Alaska Bomb (Paula Deen) Chocolate-Cherries Alaska Bomb (Paula Deen)
    cherry ice cream (recommended : ben and jerry s cherry ga... and
    5 More
    cherry ice cream (recommended : ben and jerry s cherry garcia ice cream), chocolate chip walnut brownies, egg whites, cream of tartar, sugar, brandy
    20 min, 6 ingredients
  • Ice Cream Party Loaf Ice Cream Party Loaf
    white cake mix, chocolate ice cream, strawberry ice cream and
    3 More
    white cake mix, chocolate ice cream, strawberry ice cream, whipping cream, sugar, maraschino cherry (to garnish )
    1 hour 10 min, 6 ingredients
  • Chocolate Covered Cherry Jello Shots Chocolate Covered Cherry Jello Shots
    cherry jell-o, boiling water, creme de cacao, vodka and
    4 More
    cherry jell-o, boiling water, creme de cacao, vodka, maraschino cherry, white rum, magic shell ice cream topping (chocolate), cream
    50 hour , 8 ingredients
  • Coconut And Cherry Squares Coconut And Cherry Squares
    white chocolate, chopped, grated orange rind, butter and
    9 More
    white chocolate, chopped, grated orange rind, butter, whipping cream, dried cherries or cranberries, coconut, shortbread cookie or vanilla wafer crumbs, icing, butter, melted, orange juice, whipping cream, icing sugar
    12 ingredients
  • Chocolate Mint Parfait Sundaes Chocolate Mint Parfait Sundaes
    good-quality white chocolate (such as lindt or baker s), ... and
    12 More
    good-quality white chocolate (such as lindt or baker s), coarsely chopped, dark chocolate ice cream, softened slightly, water, unsweetened cocoa , sifted, unsalted butter , cut into pieces, sugar, golden brown sugar, light corn syrup, salt, vanilla extract, mint chip ice cream, dried tart cherries, fresh mint sprigs
    13 ingredients
  • Black and White and Red All over Sodas Black and White and Red All over Sodas
    chocolate syrup , 2 big squirts and
    6 More
    chocolate syrup , 2 big squirts, half-and-half or 2 tbsp cream , a glug, maraschino cherry juice , from maraschino cherries in a jars, cold seltzer water, scoop vanilla ice cream, cream , in a canister for the loop-de-loop on top, maraschino cherry , for top of the loop-de-loop
    5 min, 7 ingredients
  • Crock-Pot Chocolate Bread Pudding Crock-Pot Chocolate Bread Pudding
    white bread, cubed and
    8 More
    white bread, cubed, dried cherries or 1/2 cup blueberries or 1/2 cup craisins, chocolate chip, milk, sugar or 1/2 cup splenda substitute, unsweetened cocoa, almond extract or 1/2 tsp vanilla extract, eggs, cream or ice , to serve
    3 hour 5 min, 9 ingredients
  • Serendipity's Frrrozen White Hot Chocolate Serendipity's Frrrozen White Hot Chocolate
    white chocolate, broken into small pieces, milk and
    6 More
    white chocolate, broken into small pieces, milk, fresh mint leaves, ice, cream, maraschino cherry (optional), candy cane (optional), candy sprinkles (optional)
    10 min, 8 ingredients
  • Black and White and Red All Over Sodas (Rachael Ray) Black and White and Red All Over Sodas (Rachael Ray)
    chocolate syrup , 2 big squirts and
    6 More
    chocolate syrup , 2 big squirts, half-and-half or cream , a glug, juice from maraschino cherries in a jar, cold seltzer water, scoop vanilla ice cream, cream in a canister , for the loop-de-loop on top, maraschino cherry , for top of the loop-de-loop
    2 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Double-Cherry Pies Double-Cherry Pies
    dried sweet cherries, sugar, fresh lemon juice and
    14 More
    dried sweet cherries, sugar, fresh lemon juice, ground cinnamon, frozen sour cherries, thawed and drained, butter, cornstarch, vanilla extract, all-purpose flour (about 9 oz), sugar, baking powder, salt, chilled butter, cut into small pieces, chilled reduced-fat cream cheese, cut into small pieces, cider vinegar, ice water, white chocolate chips
    1 hour 5 min, 17 ingredients




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