35 white chocolate cake self raising Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter, white chocolate, water, caster sugar, plain flour, self-raising flour, eggs, lightly beaten, vanilla essence, icing, butter, white chocolate, melted, icing sugar, thickened cream

butter, for greasing, white chocolate, chopped, butter, chopped, caster sugar, milk, orange , zest finely grated, plain flour, self raising flour, grand marnier, eggs, lightly beaten, frosting (enough to cover three stacked cakes ), white chocolate, chopped, cream cheese, chopped, powdered sugar icing, thickened cream

dried figs, chopped, cointreau liqueur, butter, brown sugar, vanilla essence, eggs, golden syrup, plain flour, self-raising flour, cinnamon, milk, almond meal, white chocolate pieces, icing sugar

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

margarine or butter, white chocolate melts, water, caster sugar, plain flour, self - raising flour, vanilla essence, eggs, mashed bananas

egg whites, splenda sugar substitute, unsweetened applesauce (i tend to make my own using 3 apples and no sugar), bicarbonate of soda, oranges, chocolate chips, self raising flour

caster sugar, light margarine, boiling water, self raising flour, bicarbonate of soda, cocoa, egg whites, icing sugar, cocoa, skim milk

white chocolate, melted (to decorate cake), raspberries, to decorate (if out of season other fruit or more puree), sugar, water, leaves gelatin, sugar, sweetened sieved raspberry puree (you need about 550grms raspberries), eggs, caster sugar, self raising flour , sifted, sugar, egg whites, caster sugar, extra, leaves gelatin, raspberry puree (about 600grms raspberies), quantity italian meringue (above), pouring cream (35% butter fat)

egg whites, salt, caster sugar, olive margarine, egg yolks, vanilla essence, self raising flour, baking pwd and baking soda - sifted, water with mango ( essence) fruit drink base, chocolate syrup, cream cheese, mango ( essence ) fruit drink base, ganache, baking chocolate, heavy cream, chocolate shavings, dragees gold

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

dark unsweetened chocolate squares (such as lindt), soft unsalted butter, plus extra to grease cake tin, eggs, egg yolks, caster sugar, self raising flour, good white chocolate, chilled, cherries , conserve

frozen mixed berries, grand marnier, caster sugar, butter, chopped, white chocolate, chopped, caster sugar, milk, eggs, plain flour, self raising flour, icing sugar, fresh berries, to decorate

eggs, grs white chocoltate melted with, grs butter and, milk, sugar, self-raising flour, coconut

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

sugar, self-raising flour, salt, cocoa, baking powder, egg whites, egg yolks, vanilla essence, oil, boiling water, cocoa, icing sugar, milk

sugar, self-raising flour, salt, cocoa, baking powder, egg whites, egg yolks, vanilla essence, oil, boiling water, cocoa, icing sugar, milk

butter, chopped, good-quality white chocolate, chopped, caster sugar ( fine granulated sugar ), milk, plain flour, self-raising flour, egg, lightly beaten, good-quality white chocolate, puffed rice cereal, shredded coconut, toasted, pistachio nuts, toasted, chopped, dried cranberries, chopped, roughly-chopped white marshmallows