77 white chocolate cake self Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate, butter, milk, caster sugar, vanilla extract, eggs, lightly beaten, self-rising flour, plain flour, white chocolate, butter, softened, icing sugar , sifted, vanilla essence

sweet potatoes * 2 lb of pumpkin can be substituted for sweet potatoes, vegetable oil, unsalted butter for pans, cake flour, ( not self rising) plus more for pans, eggs, sugar, baking powder, salt, ground cinnamon, nutmeg, pure vanilla extract, nocello walnut liqueur or brandy, unsalted macadamia nuts, toasted, coarsely chopped, white chocolate, dark chocolate (for leaves ) optional, heavy cream

sweet potatoes, vegetable oil, unsalted butter, for pans, cake flour, plus more for pans (not self-rising), eggs, sugar, baking powder, salt, ground cinnamon, ground nutmeg, pure vanilla extract, brandy, unsalted macadamia nuts, toasted coarsely chopped, white chocolate, heavy cream

butter, white chocolate, water, caster sugar, plain flour, self-raising flour, eggs, lightly beaten, vanilla essence, icing, butter, white chocolate, melted, icing sugar, thickened cream

butter, white chocolate, chopped, caster sugar, milk, plain flour, self raising flour, vanilla extract, eggs, beaten lightly, cream, white chocolate , chopped coarsly

butter, for greasing, white chocolate, chopped, butter, chopped, caster sugar, milk, orange , zest finely grated, plain flour, self raising flour, grand marnier, eggs, lightly beaten, frosting (enough to cover three stacked cakes ), white chocolate, chopped, cream cheese, chopped, powdered sugar icing, thickened cream

dried figs, chopped, cointreau liqueur, butter, brown sugar, vanilla essence, eggs, golden syrup, plain flour, self-raising flour, cinnamon, milk, almond meal, white chocolate pieces, icing sugar

butter, softened, white sugar, eggs, self-rising flour, unsweetened cocoa powder, milk

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs, hazelnuts,crushed, white chocolate, melted, strawberries

unsalted butter, room temperature, plus more for pan, cake flour (not self-rising), baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, buttermilk, room temperature, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, sugar , sifted, milk, white chocolate, melted and cooled

butter, white chocolate, water, caster sugar, plain flour, self-rising flour, eggs, lightly beaten, vanilla essence, cream, white chocolate, chopped coarsely, raspberries, water, sugar, cornstarch

dark unsweetened chocolate squares (such as lindt), soft unsalted butter, plus extra to grease cake tin, eggs, egg yolks, caster sugar, self raising flour, good white chocolate, chilled, cherries , conserve

fine quality white chocolate, chopped, unsalted butter, cut into bits, vanilla, cake flour (not self-rising), salt, eggs, room temperature, sugar

cake flour (not self rising), baking soda, salt, unsalted butter, soft, brown sugar, granulated sugar, eggs, at room temperature, vanilla, chopped white chocolate, chopped semisweet chocolate, walnuts or 1/2 cup pecans, chopped

frozen mixed berries, grand marnier, caster sugar, butter, chopped, white chocolate, chopped, caster sugar, milk, eggs, plain flour, self raising flour, icing sugar, fresh berries, to decorate

soft margarine, sugar, eggs, light corn syrup, self-rising flour , sifted, unsweetened cocoa , sifted, sugar , sifted, butter, white chocolate or 3 1/2 oz milk chocolate, milk chocolate (optional) or white chocolate, melted (optional)