Directions:
- Grease a deep 19cm square cake pan and line with baking paper.
- Combine frozen berries, Grand Marnier and 1 tablespoon caster sugar in a bowl and then arrange evenly over base of prepared pan.
- Combine butter, sugar, chocolate and milk in a large saucepan.
- Stir over low heat until sugar has dissolved and mixture is smooth.
- Do not boil!
- Cool.
- Stir in eggs and flours and mix well.
- Carefully spread mixture in cake pan over berries.
- Cook in a 180°C oven for about 1 1/4 hours, or until cooked.
- Cool in pan for 10 minutes before turning out.
- Serve cut into squares, dusted with sifted icing sugar and decorated with fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.02 Kcal (3731 kJ) | ||
| Calories from fat | 353.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 60% | |
|---|---|---|---|
| Cholesterol | 112.66mg | 38% | |
| Sodium | 746.47mg | 31% | |
| Potassium | 195.65mg | 4% | |
| Total Carbs | 127.84g | 43% | |
| Sugars | 75.5g | 302% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 324.45 Kcal (1358 kJ) | ||
| Calories from fat | 128.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 60% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 38% | |
| Sodium | 271.81mg | 31% | |
| Potassium | 71.24mg | 4% | |
| Total Carbs | 46.55g | 43% | |
| Sugars | 27.49g | 302% | |
| Dietary Fiber | 1.43g | 16% | |
| Protein | 3.23g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 16% | |
| Calcium | 65.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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