7252 white chocolate butter Recipes

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white chocolate, butter, white sugar, eggs , seperated, fresh cold milk mixed with 1 tbsp lemon juice, vanilla, cake flour and 1 tsp baking soda , sifted, low fat evaporated milk, make the flowers, gelatine, corn syrup or honey, icing sugar with cornstarch component, drops olive oil

butter, sugar, graham cracker crumbs, cream cheese, heavy cream, sour cream, eggs, sugar, white chocolate, butter, flour, cornstarch, key limes, vanilla

white chocolate, butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, baking soda, ricotta cheese

white chocolate, butter, vanilla extract, milk, instant coffee granules, sugar

sugar, graham cracker crumbs, between 1/4 and 1/2 cup of melted butter, white chocolate, butter, cream cheese, softened, sour cream, cornstarch, vanilla, eggs, cherry preserves

egg yolks, milk cream, milk, sugar, marocchen biscuits, white chocolate, butter, gelatins, fresh mint, tea-cup of wild berries sauce, wild berries, sugar, red wine

white chocolate, butter, sugar, eggs, vanilla extract, self-raising flour, blueberries

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter, softened, butter flavor shortening, light brown sugar, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, salt, coarsely chopped macadamia nuts (unsalted ), coarsely chopped white chocolate or 1 cup white chocolate chips

butter, at room temp, granulated sugar, eggs, white flour, baking soda, sour cream, water, white chocolate, chopped, poppy seed, grated orange rind, white chocolate, chopped, orange juice, icing sugar , sifted, candied orange peel (slivers or curls), white chocolate curls or dark chocolate curls

butter, softened, sugar, egg whites, vanilla extract, cake flour, baking powder, salt, whole buttermilk, white chocolate baking squares, melted and cooled, strawberry preserves, white chocolate baking squares, heavy whipping cream, butter, softened, vanilla extract, sugar, pirouette cookies, white chocolate curls

butter, softened, chopped white chocolate, melted and cooled, cinnamon, to taste (optional--i don tsp use it here )

white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped

plain sweet cookie crumbs, shredded coconut, chopped dried apricot, grated orange rind, sweetened condensed milk, butter, white chocolate , pieces, butter, white chocolate , pieces