521 white chili monterey jack cheese Recipes

light olive oil, onion, diced, diced green chilies, drained, ground cumin, salt, red pepper flakes, white lily all-purpose flour, great northern beans, chicken broth, reduced sodium, cooked and diced chicken breasts, white lily self-rising flour, shredded monterey jack cheese, milk, egg

cooked chicken, dry northern white beans , liquid included, olive oil, onions, chopped, garlic cloves, green chili peppers, jalapeno, seeded and chopped, ground cumin, oregano, cayenne pepper, chicken broth, shredded monterey jack pepper cheese, sour cream (optional)

boneless chicken breasts, chicken broth, lemon pepper seasoning, ground cumin, olive oil, garlic clove, minced, chopped onion, white whole corn, drained, chopped green chilies, undrained, lime juice, great northern beans, undrained, shredded monterey jack cheese, to garnish

chicken breasts, -cubed, salsa, chili powder, paprika, garlic clove, garlic salt, white navy beans, chicken broth, colby, monterey jack cheese, sour cream, corn chips

diced onions, minced garlic cloves, olive oil, cooked chicken, great northern beans, drained, chicken broth, green chilies, chopped and drained, cumin, chili powder, cayenne pepper, oregano, paprika, monterey jack cheese, shredded

onion, chopped, butter, great northern beans, chuck-style turkey, beer, chopped green chili peppers, instant chicken bouillon granules, chili powder, garlic powder, shredded monterey jack cheese

oil, ground turkey breast, shallot, diced, red pepper, diced, garlic cloves, pressed, stalks celery, diced, baby carrots, canned diced green chiles, canned white beans, undrained, fat free sour cream, cream cheese, monterey jack cheese, chicken stock, cumin, white pepper

olive oil, onion, finely chopped, garlic cloves, diced, chopped green chilies, drained, all-purpose flour, ground cumin, great northern beans, chicken broth, chopped cooked chicken breasts, shredded monterey jack cheese or cheddar cheese, sour cream

canned whole green chilies, fat-free evaporated milk, egg whites, flour, lowfat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, tomato sauce

olive oil, tempeh, crumbled, garlic, minced, white onion, diced, vegetable broth, lime, juiced, habanero peppers, seeded and minced, cumin, coriander, white pepper, ground, great northern beans, rinsed, white corn, frozen, yellow bell pepper, diced, fresh mushrooms, sliced, white wine, sour cream, monterey jack pepper cheese, shredded

vegetable oil, onion, chopped, garlic cloves, minced, diced jalapeno pepper, chopped green chili peppers, drained, ground cumin, oregano, ground cayenne pepper, chicken broth, chopped cooked chicken, white beans, drained (i use great northern), shredded monterey jack cheese

chicken thighs , for fajitas, cream cheese, sour cream, white pepper, green chilies, chopped, jalapeno juice (from a jar of jalapenos), milk, colby-monterey jack cheese, shredded, flour tortillas

extra virgin olive oil, onion, chopped, boneless chicken breast halves, cut into 1 inch chunks, chili powder, ground cumin, salt, pepper, cannellini beans, drained (save 1/2 cup draining liquid), chicken broth, divided, chipotle pepper, seeded and minced, heavy cream, shredded monterey jack cheese, chopped fresh cilantro leaves

onion, finely chopped, olive oil, chopped green chilies, drained, all-purpose flour, ground cumin, great northern beans, chicken broth, chopped cooked chicken breasts, shredded monterey jack cheese (optional), sour cream (optional), salsa (optional)

chopped onion, celery rib, chopped, canola oil, chicken or turkey broth, cubed cooked turkey, great northern beans, rinsed and drained, white or shoepeg corn, drained, chopped green chilies, ground cumin, salt, shredded monterey jack cheese

canned white beans, onions, chopped, unsalted butter, flour, chicken broth, half and half, tabasco, chili powder, ground cumin (i usually put in more), salt (adjust to taste), pepper, pickled or fresh jalapeno slices according to taste (i use a lot), boneless, skinless chiken breasts (about 2 lb), butter and oil to brown chicken, dried cloves, smashed or ground up to powder, grated monterey jack cheese, sour cream

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

butter, yellow onion, diced small, fresh hot chilies, finely diced (jalepenos, serranos, etc) (optional), flour, half-and-half, heated, canned diced green chilies (i use 3 - 4 oz cans), ground cumin, dried mexican oregano, asadero cheese, 1/2-inch dice, monterey jack cheese, shredded, shredded fresh cilantro (optional, to taste), cooked corn (optional), diced pickled jalapeno peppers (optional), fresh lime juice (optional)