624 white chili jack Recipes

chicken breasts, -cubed, salsa, chili powder, paprika, garlic clove, garlic salt, white navy beans, chicken broth, colby, monterey jack cheese, sour cream, corn chips

vegetable oil, yellow onion, chopped, stalk celery, chopped, boneless skinless chicken breasts, cubed, garlic, minced, jalapenos, minced, chili powder, dried oregano, ground cumin, salt, cayenne pepper (or more ), chicken stock, white kidney beans, drained and rinsed, cilantro, shredded jalapeno jack cheese

diced onions, minced garlic cloves, olive oil, cooked chicken, great northern beans, drained, chicken broth, green chilies, chopped and drained, cumin, chili powder, cayenne pepper, oregano, paprika, monterey jack cheese, shredded

onion, chopped, butter, great northern beans, chuck-style turkey, beer, chopped green chili peppers, instant chicken bouillon granules, chili powder, garlic powder, shredded monterey jack cheese

boneless skinless chicken breast, cubed (the smaller the better), great northern beans, rinsed, white onion, diced, frozen white corn, red bell pepper, diced (or yellow bell pepper...or both!), fresh garlic cloves, minced, jalapeno peppers, seeded and diced (don tsp forget to wear rubber gloves!), beer (or white wine), chicken broth, ground cumin, ground coriander, white pepper (do not substitute!), olive oil, lime , juice of, sour cream, monterey jack cheese, shredded (or cheddar), fresh cilantro, chopped

vegetable oil, onion, chopped, garlic cloves, minced, diced jalapeno pepper, chopped green chili peppers, drained, ground cumin, oregano, ground cayenne pepper, chicken broth, chopped cooked chicken, white beans, drained (i use great northern), shredded monterey jack cheese

olive oil, chopped onion, garlic, minced, dried oregano, ground cumin, ground ginger, low-sodium chicken broth, dry white wine, bay leaf, shredded cooked turkey, white kidney beans (cannellini), undrained, fresh jalapeno peppers, chopped, shredded monterey jack cheese, salt, coarsely ground black pepper, lime juice

oil, ground turkey breast, shallot, diced, red pepper, diced, garlic cloves, pressed, stalks celery, diced, baby carrots, canned diced green chiles, canned white beans, undrained, fat free sour cream, cream cheese, monterey jack cheese, chicken stock, cumin, white pepper

extra virgin olive oil, onion, chopped, boneless chicken breast halves, cut into 1 inch chunks, chili powder, ground cumin, salt, pepper, cannellini beans, drained (save 1/2 cup draining liquid), chicken broth, divided, chipotle pepper, seeded and minced, heavy cream, shredded monterey jack cheese, chopped fresh cilantro leaves

onion, finely chopped, olive oil, chopped green chilies, drained, all-purpose flour, ground cumin, great northern beans, chicken broth, chopped cooked chicken breasts, shredded monterey jack cheese (optional), sour cream (optional), salsa (optional)

canned white beans, onions, chopped, unsalted butter, flour, chicken broth, half and half, tabasco, chili powder, ground cumin (i usually put in more), salt (adjust to taste), pepper, pickled or fresh jalapeno slices according to taste (i use a lot), boneless, skinless chiken breasts (about 2 lb), butter and oil to brown chicken, dried cloves, smashed or ground up to powder, grated monterey jack cheese, sour cream

chicken broth, green chilies, cayenne pepper, chicken breasts cut in small pieces, cornbread, dried oregano, garlic, crushed, ground cumin, onion, chopped, shredded jack cheese, vegetable oil, white beans, drained and rinsed

white great northern beans, chicken broth, yellow onions chopped, chopped green chilies, ground cumin, garlic powder, oregano, white pepper, salt, uncooked chicken cut in cubes, shredded pepper jack cheese

monterey jack cheese, cheddar, oregano, diced white onion, boneless skinless chicken breast, white corn tortillas, yellow corn niblets, chili verde sauce ( use a store bought brand ), vegetable oil, salt, pepper

frozen chili with beans, water, quick-cooking polenta, butter or margarine, garlic cloves, minced, chili powder, ground cumin, salt, ground white pepper, shredded colby-jack cheese, toppings: chopped tomato , shredded lettuce, sour cream

chili, cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, sliced black olives, chopped lettuce, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers, sour cream

tempeh, crumbled, great northern beans, rinsed, white onion, diced, frozen white corn, yellow bell pepper, diced, fresh mushrooms, sliced, garlic, minced, habanero peppers, seeded, wear gloves, white wine, vegetable broth, vegetable bouillon , chicken flavored, cumin, coriander, white pepper, olive oil, lime, squeezed for juice, sour cream, monterey jack pepper cheese, grated, cilantro, chopped

butter, yellow onion, diced small, fresh hot chilies, finely diced (jalepenos, serranos, etc) (optional), flour, half-and-half, heated, canned diced green chilies (i use 3 - 4 oz cans), ground cumin, dried mexican oregano, asadero cheese, 1/2-inch dice, monterey jack cheese, shredded, shredded fresh cilantro (optional, to taste), cooked corn (optional), diced pickled jalapeno peppers (optional), fresh lime juice (optional)