185 white chili chicken thighs Recipes

boneless skinless chicken thighs, great northern beans, rinsed and drained, low-sodium taco seasoning, canned diced green chiles, low-sodium condensed cream of mushroom soup, sour cream (optional), green onion, chopped (optional)

vegetable oil, skinless, boneless chicken thighs, cut into chunks, sesame oil, fresh ginger, garlic, sliced, dry sherry, soy sauce, water, white sugar, fresh thai basil leaves, dried whole red chilies

hoisin sauce, rice vinegar, soy sauce, boneless skinless chicken thighs (rinsed and patted dry ), kosher salt, heads boston lettuce , very small inner leaves from, washed and dried (or larger leaves from 1 head boston lettuce if serving as a main course), loosely packed torn fresh basil (about 20 large leaves ), loosely packed torn fresh mint, green onion, thinly sliced (whites and most of the greens), coarsely chopped salted peanuts, fresh jalapenos or 1 small hot chili pepper, very thinly sliced crosswise

skinless chicken thighs (about 1 1/2 lb), carrots, sliced, onions, chopped, garlic cloves, finely chopped, water, smooth peanut butter, soy sauce (preferably kikkoman, or any real 1, not vh), ground ginger, chili flakes, frozen peas (i personally don tsp put the peas in), white wine vinegar, some chopped chives (for garnish ), some chopped peanuts (for garnish )

chicken thighs, bone-in, skin on, chicken drumsticks, bone-in, skin on, adobo seasoning (or salt, pepper, & paprika), olive oil, butter, whole-grain thin spaghetti (or vermicelli pasta, broken into 2-inch pieces), chicken stock, onion, chopped, celery ribs, chopped, bell peppers, chopped, chili peppers, seeded and finely chopped (i used jalapenos), garlic cloves, minced, bay leaf, short grain brown rice (or use white long-grain rice and reduce simmering time to 20 mins)

vegetable oil, wholes chicken legs , separated into drumsticks and thighs, salt and freshly ground black pepper, chili powder, plus more for dusting, onion, cut into 1/2-inch dice, garlic, minced, jalapeno, seeded and minced, thyme sprigs, red bell pepper , cut into 1/2-inch-thick strips, anise seeds, cayenne pepper, chopped canned tomatoes, chicken stock or low-sodium broth, short-grain white rice, freshly squeezed lemon juice, roasted almonds

chili powder, garlic powder, kosher salt, black pepper, skinless chicken thighs (about 3/4 lb), chopped onion, green peppers or 1 cup red pepper, chopped, mexican-style stewed tomatoes , with cilantro, undrained, fat free chicken broth, white wine , a good 1 you drink, kidney beans, rinsed and drained, minced fresh cilantro, reduced-fat sour cream, cooked brown rice, shredded cheese (mexican blend works best )

boneless skinless chicken (breast or thighs your choice) we like a lot of meat so we use 2 pounds., hot if you like spicy) picante sauce, bell peppers (green, yellow, red , orange, purple, your choice), onions, jalapenos, white beans, hot pepper jack cheese (or more if you really like cheese), garlic chopped fine, black pepper, ground cumin

dried red chilies, black peppercorns, coriander seeds, cumin seeds, ground turmeric, ginger, garlic cloves, minced, asian shallots, chopped, stalks lemongrass, white part only, chopped, shrimp paste, lime rind, finely chopped, chicken thigh fillets, cubed, zucchini, cubed, eggplant, cubed, baby corn, cut, cauliflower, small florets, coconut milk, vegetable stock, fish sauce, palm sugar, grated

julienne green papayas, julienne carrot, english cucumber , julienne, mung bean sprouts, julienne diakon radish, julienne scallions , 2-inch pieces, chiffonade fresh mint leaves, rice vinegar, mirin, sesame oil, soy sauce, fish sauce, chili sauce, olive oil, diced lemongrass, minced fresh ginger, minced garlic, white wine, fish sauce, soy sauce, lemon juice, chicken thighs , cut into strips, bamboo skewers , soaked in water for 20 minutes, lemon, chopped peanuts, for garnish, chopped scallions, for garnish

garlic cloves, unpeeled (3 whole heads ), salt, divided, olive oil, divided, poblano peppers, onion, boneless skinless chicken thighs, southwest seasoning, great northern beans, drained, rinsed, salsa verde

boneless skinless chicken thighs, saffron thread, water, salt, lemon juice, onion, roughly chopped, fresh ginger, roughly chopped, garlic, roughly chopped, water, coriander seeds, cumin seeds, yoghurt, lightly whisked, white pepper, garam masala, chili powder, ground nutmeg, ghee, melted

boneless skinless chicken (thighs preferred ), chopped fresh cilantro, fish sauce or 4 tbsp soy sauce, chopped lemongrass , bulbs, smashed garlic cloves, lime zest, fresh squeezed lime juice, fresh ground white pepper (or black ), julienned scallion, julienned red bell pepper, julienned jicama, julienned snow peas, sugar, chili sauce, spicy sesame oil, toasted sesame seeds, rice noodles (linguine shaped works best), extra virgin olive oil, cilantro (to garnish )

red bell peppers, boneless, skinless chicken thighs, salt and freshly ground black pepper, dried italian seasoning or herbes de provence, extra-virgin olive oil , plus more liberal drizzling, shrimp, peeled and deveined , tails in tact, seafood seasoning, (recommended : old bay), white balsamic or red wine vinegar, red chilies, seeded and chopped, garlic, grated or pasted

chicken thighs cut into 1-2 cubes, carrots cut in medium slices, stalks of celery cut in medium slices, sweet potatoes, peeled and cut in medium slices, dry onion cut into eight segments, garlic, chopped (or to taste), red chili paste or dried red chillies (or to taste), on can of tomato paste, on can of chicken broth, peanut butter, salt, olive oil, marinade, chopped garlic, similar amount of chopped ginger, oregano, sesame oil, white wine to cover

white miso, brown miso, soy sauce, water, sugar, soft-boiled eggs, peeled, bamboo shoots, drained, sesame oil, soy sauce, sugar, red chili pepper flakes, hot chicken stock, strained, cooked chicken (chicken breast or thigh cooked in the hot stock, then pulled off the bone in strips and dressed with), good-quality fresh ramen noodles (at a pinch, you could use another type of noodle), bean sprouts, blanched, frozen corn kernels, thawed drained, wakame seaweed (rehydrated in cold water for 1 hour, then drained and set aside), unsalted butter , cut into four equal slices, chives, thinly sliced

dark chicken meat , legs & thighs (4 #10 cans), white meat, chopped (4 #10 cans), water for dark meat & broth, onions, chopped, red bell peppers, chopped, jalapenos, tomato sauce, tomatoes, diced, pepper relish, mixed vegetables, corn kernels, kidney beans, cumin, chili powder, cayenne powder, sea salt, black pepper, garlic powder, onion salt

chicken parts (can be thighs, legs, anything you prefer, bone-in and skin-on), flour, sesame seeds, salt, pepper, peanut oil or 1/4 cup vegetable oil, onion, chopped, dry white wine or 1/2 cup water or 1/2 cup chicken broth, chicken bouillon granule (optional with water and wine, not needed if using broth), cornstarch, water, orange juice, granulated sugar, hot chinese chili paste (the kind with no oil) or 1 tsp red pepper flakes, to taste, ground ginger, soy sauce, orange, peeled, seeded and chopped, toasted sliced almonds or 1/2 cup slivered almonds, low-fat sour cream