Slow Cooker Yellow Chicken Curry Recipe

Posted by
Rate It!
Slow Cooker Yellow Chicken Curry
Add your photo!



  1. PASTE.
  2. Soak red chillies in boiling water for 15 minutes. Drain and chop. Heat a frying pan, add the peppercorns, coriander, cumin and turmeric and dry fry over medium heat for 3 minutes. Transfer to mortar and pestle or food processor and grind to fine powder. Place ground spices, chilli, ginger, garlic, shallots, lemon grass and shrimp paste in mortar and pestle or processor and grind until smooth. Stir in the lime rind.
  3. RECIPE.
  4. Add 3 tblspn curry paste to milk and vegetable stock. Add all ingredients except fish sauce and palm sugar to slow cooker. Cook on high for 2 hours and low for 1 hour. Stir in fish sauce and palm sugar. Serve over rice noodles or rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1277.13 Kcal (5347 kJ)
Calories from fat 832.43 Kcal
% Daily Value*
Total Fat 92.49g 142%
Cholesterol 161.65mg 54%
Sodium 5705.44mg 238%
Potassium 1767.32mg 38%
Total Carbs 89.69g 30%
Sugars 25.75g 103%
Dietary Fiber 13.95g 56%
Protein 28.33g 57%
Vitamin C 166.4mg 277%
Iron 6.8mg 38%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 178.93 Kcal (749 kJ)
Calories from fat 116.63 Kcal
% Daily Value*
Total Fat 12.96g 142%
Cholesterol 22.65mg 54%
Sodium 799.35mg 238%
Potassium 247.61mg 38%
Total Carbs 12.57g 30%
Sugars 3.61g 103%
Dietary Fiber 1.95g 56%
Protein 3.97g 57%
Vitamin C 23.3mg 277%
Iron 0.9mg 38%
Calcium 21.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.5
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top