425 white cheese sauce corned Recipes

cooking oil, beef top sirloin, thinly sliced, sweet italian sausage, casings removed, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, garlic, minced, diced tomatoes, tomato sauce, chicken bouillon granules, honey, kidney beans, rinsed and drained, cayenne pepper, chili powder, dried oregano, ground black pepper, salt, white sugar, shredded cheddar cheese, masa (corn flour)

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

king arthur unbleached all-purpose flour, salt, divided, paprika, milk, enchilada sauce, shredded cheddar cheese, sliced ripe olives, drained, ground beef, onion, chopped, bean dip, chopped green chilies, pepper, tomato, seeded and diced, white or yellow corn tortillas (6 inches), warmed

enchilada sauce, corn tortilla chips, sour cream, shredded queso asadero (white mexican cheese)

sweet sausage (casings removed ) or 1 lb hot italian sausage (casings removed), olive oil, green bell peppers, seeded and chopped, onion, chopped, tomatoes (with juice), tomato sauce, corn, drained, garlic powder (i used fresh garlic), salt, pepper, white rice, cooked, cheddar cheese, shredded

chicken breasts, chicken broth, water, olive oil, butter, onions, green pepper, jalapeno peppers, stalks celery, minced garlic, navy beans, frozen corn, potatoes, salt, black pepper, ground cumin, shredded cheese, favorite hot sauce , to taste

navy beans, drained and rinsed (can use more ), onion, chopped, minced fresh garlic (optional and to taste), butter, divided, flour, chicken broth, half-and-half cream (or full-fat milk), tabasco sauce, chili powder, cumin, salt and pepper, green chilies, drained and chopped, canned corn niblets, well drained, whole chicken, cooked (meat removed and chopped), monterey jack cheese, grated, sour cream (more to garnish ), salsa (optional)

chopped cooked chicken, condensed cream of chicken soup, undiluted, garlic powder, onion powder, salt, chopped green chilies, chicken broth, fresh corn tortillas, shredded cheddar cheese or 2 cups queso fresco, green enchilada sauce, salsa, chopped cilantro, sour cream

chuck, trimmed and cut into 2-inch cubes, kosher salt, freshly cracked black pepper, canola oil, plus more for frying, yellow onions, peeled and sliced in 1-inch rounds, garlic, peeled and smashed, low-sodium beef stock, white vinegar, warm water, enchilada sauce , recipe follows, corn tortillas, grated cheddar, grated pepper jack cheese, sliced green onions, sliced black olives, sour cream, for garnish, boiling water, dried california chile pods, dried guajillo chile pods, dried pasilla chile pods, canola oil, yellow onion, peeled and chopped, garlic cloves, chopped, petite diced tomatoes , preferably fire roasted, dried mexican oregano, ground cumin, kosher salt, freshly ground black pepper

frozen hash browns, cubed, white sauce, melted margarine or 2 tbsp butter, sour cream, cubed cooked ham, pepper, chopped green onion, shredded cheddar cheese, crushed corn flakes, melted margarine

garlic cloves, peeled, olive oil, mayonnaise, light corn syrup, parmesan cheese, white vinegar, lemon juice, salt, crushed red pepper flakes, dried basil, dried marjoram, dried oregano, dried thyme, ground black pepper

green bell pepper, red bell pepper, yellow bell pepper, onion, garlic cloves (minced ), olive oil or 1 dash vegetable oil, dark red kidney beans, light kidney beans, navy beans (white beans), black beans, corn, diced tomatoes, tomato sauce, chili seasoning mix (i prefer mild mccormick chili seasoning), sour cream (to top chili (optional), cheddar cheese (to top chili) (optional), flour tortillas (to wrap chili) (optional) or tortilla chips (to dip with chili) (optional)

lean ground beef, red potatoes (i leave skin ), sliced yellow/white onion, sliced baby carrots, chopped parsley, black pepper, paprika, egg, chicken broth, red wine, worchestershire sauce, corn, cream cheese (i use chive/onion flavor)

green jalapenos, tomatillos, garlic, salt, olive oil, chicken broth, epazote leaves, corn tortillas, sour cream, chicken breast, boiled and shredded, queso fresco mexican cheese, crumbled, white onion, sliced, avocado, sliced, suggestions : eggs, refried beans, steak

bacon, diced, divided, chopped baby portabella mushrooms or 2 cups white mushrooms, chopped onion, dry mustard, worcestershire sauce, eggs, beaten, evaporated milk, shredded swiss cheese, divided, corn flake crumbs, ground beef, bulk italian sausage, salt and pepper

coarse yellow cornmeal, cold water, canned vegetable broth, undiluted, frozen whole-kernel corn, freshly grated parmesan cheese, divided, salt, olive oil-flavored vegetable cooking spray, olive oil, onion, chopped, garlic, minced, dried crushed red pepper, fresh mushrooms, sliced, dry white wine, no-salt-added whole tomatoes, undrained and chopped, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt, black pepper

lard or 1 tbsp corn oil, pasilla chiles, olive oil, white vinegar, crushed dried oregano, salt, grated monterey jack cheese (to taste)

roma tomatoes, garlic clove, bay leaves, oil (corn, safflower or canola), white onion (slivered or thinly sliced ), poblano chile (3/4 lb s about 3, charred, sweated, skinned, stemmed, seeded, cut into about 2-inch slices may soak ), marjoram, salt , kosher (more or less to taste), eggs, cheese, crumbled (queso fresco, farmers or a mild feta)