236 white cheese fondue Recipes
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garlic clove, halved crosswise and6 Moregarlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmental cheese, coarsely grated (2 cups), gruyere , coarsely grated (2 cups), cubes of french bread on fondue forks or long wooden skewers30 min, 7 ingredients
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all-purpose flour, shredded emmenthaler or swiss cheese and6 Moreall-purpose flour, shredded emmenthaler or swiss cheese, ground nutmeg, garlic clove, halved, fat-free , less-sodium chicken broth, dry white wine, kirsch (cherry brandy), pink lady apples, each cored and cut into 9 wedges8 ingredients
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garlic clove, halved crosswise and6 Moregarlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups), cubes french bread , on fondue forks or long wooden skewer30 min, 7 ingredients
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Cheese Fondue (Tyler Florence)imported swiss cheese, shredded, gruyere cheese, shredded and8 Moreimported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, dry mustard, nutmeg, assorted dippers25 min, 10 ingredients
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Cheese Fondue (Food Network Kitchens)gruyere cheese, shredded (about 4 cups) and8 Moregruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving20 min, 9 ingredients
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White Wine Fondue (Sandra Lee)shredded swiss cheese*, at room temperature and7 Moreshredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping20 min, 8 ingredients
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Cheese Fonduegarlic, peeled and halved, gruyere cheese, cubed and6 Moregarlic, peeled and halved, gruyere cheese, cubed, white wine, flour or cornstarch, lemon juice, fresh grated nutmeg, emmanthal, cubed, loaves french bread8 ingredients
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Cheese Fonduesharp white cheddar, grated, blue cheese, beer and6 Moresharp white cheddar, grated, blue cheese, beer, coarse kosher salt and ground pepper, cubed french bread, for dipping, quartered fig, for dipping, stalks blanched asparagus, for dipping, cut and cored apple, for dipping, cut and cored pear, for dipping30 min, 9 ingredients
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Cheese Fondue (Emeril Lagasse)garlic clove, crushed, dry white wine and9 Moregarlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts11 ingredients
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Cheese Fondue (Emeril Lagasse)garlic, crushed, dry white wine, juice of 1 lemon and16 Moregarlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes19 ingredients
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Cheese Fondue (Nigella Lawson)chopped or grated cheese , use a mixture such as gruyere,... and11 Morechopped or grated cheese , use a mixture such as gruyere, emmental, brie and camembert, white wine, cornstarch, kirsch, garlic clove, peeled, good grinding pepper, good grating nutmeg, carrot batons, trimmed radishes, radicchio, cut into spears or skinny wedges, chicory cut into spears or skinny wedges, cubes toasted sourdough20 min, 12 ingredients
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Cheese Fondue Hash Browns (Alexandra Guarnaschelli)vegetable oil, unsalted butter and6 Morevegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side33 min, 8 ingredients
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