3 salmon mushroom creme fraiche Recipes
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Salmon in Corn Husks (Marcela Valladolid)water, grain white rice, unsalted butter and12 Morewater, grain white rice, unsalted butter, minced leeks, white and pale green parts only, fresh shiitake mushrooms , stems discarded and chopped, salt and freshly ground black pepper, skinless, center cut salmon fillets, corn husks , soaked in water for 30 minutes, clam juice, dry white wine, mexican crema or creme fraiche, chopped fresh dill, chopped fresh cilantro leaves, salt and freshly ground black pepper, special equipment : kitchen string1 hour 10 min, 15 ingredients
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