4168 white cheese bread Recipes

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter

french bread, crusts trimmed, butter, sharp cheddar cheese, cubed, cream cheese, softened, egg whites , stiffly beaten, marinara sauce

bread (maybe half a large loaf, cubed or torn into 1-inch pieces, leaving crusts on), onion, cut in half and thinly sliced, olive oil, salt, ground black pepper, garlic cloves, minced, ham, finely chopped, eggs, milk, spicy brown mustard, good quality, dried rosemary, minced into small pieces, salt, ground black pepper, white pepper (optional), parmesan cheese, finely shredded

water, active dry yeast, white sugar, bread flour, salt, powdered milk, sliced italian sausage, pizza sauce, shredded mozzarella cheese, butter, melted

white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)

ground beef, salt, pepper, blue cheese, cut into 1-inch cubes, pimiento cheese spread , recipe follows, mozzarella, cut into 1-inch cubes, hamburger buns, lettuce, sliced tomatoes, grilled sweet onions, sliced pickles, two 7-oz jars canned , sliced pimientos, drained, three 10-oz bricks sharp cheddar, finely grated, mayonnaise, white sandwich bread

white sandwich bread (hearty and torn into rough pieces), unsalted butter (cold and cut into 6 pieces), elbow macaroni, table salt, unsalted butter, unbleached all-purpose flour, dry mustard, cayenne pepper, milk, monterey jack cheese, shredded, sharp cheddar cheese, shredded

flour, sugar, yeast, salt, water, milk, shredded cheddar cheese, egg white, beaten with, water

milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)

sharp american cheese spread, butter, softened, egg white, unsliced bread (1 lb)

white tuna, drained and shredded, stalk celery, diced, onion, diced, mayonnaise (more if you like more mayo), shredded velveeta cheese, bread bowl, potato chips

white sugar, cream cheese, margarine, softened, eggs, canned pumpkin puree, all-purpose flour, baking soda, salt, ground cinnamon, baking powder, chopped nuts

low-fat milk or 1/2 cup skim milk, warm, room-temp. ricotta cheese (whole or part-skim), eggs, lightly beaten, soft butter, white bread flour , plus, white bread flour (adjust accordingly), sugar, salt, dry baby crispy rice cereal, rolled oats, wheat germ, protein powder, powdered milk, gluten, active dry yeast

salt, eggs , beaten separately (you will be using the egg whites later), milk, white loaf bread (make into bread crumbs with food processor), dry mustard, red pepper, margarine (melted ), grated sharp cheddar cheese

baked beans, cold (i use b&b or bushes orginal), bread , white sandwich (soft), yellow mustard, american cheese

extra-virgin olive oil, sun-dried tomatoes in oil , 2 tbsp oil reserved and tomatoes chopped, pine nuts, garlic, finely chopped, fresh thyme, chopped (from about 10 sprigs), red pepper flakes, white beans, drained and rinsed, fresh lemon juice (from 1 1/2 lemons), fresh basil, coarsely chopped and loosely packed, parmesan cheese, finely grated (about 1/4 cup), feta cheese, crumbled (about 1/2 cup), white sandwich bread, each slice cut into 4 squares, kosher salt, freshly ground black pepper

white flour, plain yogurt, eggs, softened butter, salt, baking soda, ricotta cheese, feta, mozzarella cheese, egg