270226 white cheddar polenta greens roasted por Recipes

heads cauliflower, salt to taste, unsalted butter, onion, chopped, garlic, minced, vegetable broth, ground nutmeg, milk, shredded white cheddar cheese, freshly ground black pepper

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, minced fresh sage, whipping cream, whole milk, coarsely grated sharp white cheddar cheese

garlic cloves, olive oil, russet potatoes , 1 inch pieces, white cheddar cheese, grated, cream cheese, room temperature, unsalted butter, room temperature, chipotle peppers, minced

olive oil, onion, diced, chicken stock (unsalted or salted), head cauliflower, cut into florets (about 2 1/2 lbs), evaporated skim milk, grated nutmeg, white cheddar cheese, shredded, fresh ground pepper, salt

butter, chopped fresh chives, minced garlic, buttermilk, baking mix (such as bisquick), grated sharp white cheddar cheese

salt, ground black pepper, elbow macaroni, milk (i recommend whole ), thyme (divided ), garlic cloves (divided ), unsalted butter, all-purpose flour, white cheddar cheese (shredded & divided ), flat leaf parsley (chopped ), bacon (sliced into 1/4 inch pieces), onion (diced )

self-rising white cornmeal mix, all-purpose flour, sugar, shredded white cheddar cheese, ground red pepper, buttermilk, butter, melted, eggs, lightly beaten

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

perfect mashed potatoes, grated white cheddar cheese, pureed chipotle chiles in adobo .

whole tomatoes, well drained, garlic cloves, minced, chopped fresh chives, dry marsala, fresh breadcrumbs made from french bread, grated white cheddar cheese, extra-virgin olive oil

lean kielbasa, sliced, elbow macaroni, shredded white cheddar cheese, butter, salt and pepper

red potatoes, cut into 1 inch chunks, salt , for water, garlic butter, heavy cream, aged white cheddar cheese or 4 oz monterey jack cheese, shredded, minced garlic, oil, room temperature butter, chopped fresh parsley

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, minced fresh sage, minced fresh sage, whipping cream, whole milk, coarsely grated sharp white cheddar cheese (about 9oz.)

all-purpose flour, whole wheat pastry flour or 1/2 cup whole wheat flour, flax seed meal or 1/4 cup toasted wheat germ, baking powder, salt, eggs, lightly beaten, shredded unpeeled pears, sugar, vegetable oil, buttermilk, honey, vanilla, shredded white cheddar cheese (2 oz.)

frozen french fries (i prefer the regular cut vs. a steak cut and no crinkle cut for me), chili powder, paprika, garlic powder, cumin, olive oil, butter, flour, milk (more or less depending on how thick you want your sauce. you can adjust this after the cheese, bacon), grated white cheddar cheese, shredded, bacon, crispy and diced, chipotle chile in adobo, fine chopped, shallot, very fine diced, salt, pepper

fresh breadcrumbs, butter, dried thyme, salt, black pepper, sharp white cheddar cheese (can use more ), flour, russet potatoes, peeled and very thinly sliced, chicken broth, whipping cream, dijon mustard

sweet potatoes (about 7 medium), butter, salt, aged white cheddar cheese, shredded, bourbon or 1/4 cup orange juice, whipping cream, dark brown sugar , packed, red onion, cut into thin wedges, red apples, cored and cut into wedges, fresh thyme, snipped, ground black pepper