236 white cheddar green potatoes Recipes

grated cheddar cheese, divided, sour cream, condensed cream of celery soup (undiluted ), thyme, seasoning salt (or use white salt) (optional), pepper, russet potatoes (cooked, peeled and diced ), green onions , sliced , sliced, crushed seasoned croutons

russet potatoes (peeled & cubed ), butter, half-and-half, sour cream, salt and pepper (to taste), bacon (cooked, drained, crumbled ), green onions (white and green part sliced ), fresh chives (minced ), cheddar cheese (shredded )

potatoes, peeled and diced, carrots, peeled and diced, butter, leek, white and half of the green, washed and diced, flour, chicken stock, instant mashed potatoes, half-and-half, crumbled bacon or cheddar cheese or green onion, if desired

potatoes, peeled and quartered, shredded cheddar cheese, egg, lightly beaten, chopped green onion, sour cream, salt, white pepper

potatoes (any kind ), sharp cheddar cheese, cut into 1/2-inch cubes, chopped green onion, sour cream, salt, white pepper

baby red potatoes, quartered, sliced green onions, refrigerated blue cheese vinaigrette, divided, avocados, fresh lemon juice, shredded romaine lettuce, pt. grape tomatoes, halved, shredded white cheddar cheese, blue cheese, crumbled, cooked bacon slices, crumbled

russet or red potatoes, quartered, chopped celery, green or red bell pepper, sliced in rings, red onion, chopped, hard boiled eggs,chopped, sliced green olives (do not drain), celery seed, creole spice, salt and cracked black pepper to taste, mustard (you can add more depending on taste), green onions, sliced (white and green parts ), crisp cooked bacon(crumbled ), mayonnaise (good quality kind ), cracked black pepper to taste, soft cream cheese with chives, shredded cheddar cheese (optional)

alfredo sauce, petite diced tomato, drained, sun-dried tomato, drained and chopped, red bell pepper, diced, green onion, white parts only, chopped, garlic cloves, minced, water, salt, pepper, ground chicken, lasagna noodles, simply potatoes traditional mashed potatoes, butter, sour cream, mozzarella cheese, grated, swiss cheese, grated, white cheddar cheese, grated, goat cheese

baking potatoes, reduced-fat sour cream, white horseradish, green onion, sliced, cheddar cheese, shredded, cooked bacon, crumbled

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, sour cream, heavy cream, salt, freshly ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar, cut into 1/2-inch cubes, mild cheddar, grated (3 cups), chopped green onions, eggs, lightly beaten

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish

canola spray, russet potatoes , scrubbed well, green onions, white and green parts, chopped, garlic, chopped, good quality bacon, cooked and crumbled, cheddar, divided, salt and freshly ground black pepper, sour cream

skim milk, light sour cream, french onion soup mix, potatoes, drained, fresh mushrooms (i prefer baby bellas), sliced green onion (whites and greens ), shredded low-fat cheddar cheese

butter, vegetable oil, red potatoes boiled and quartered, green onions white and light green portions thinly sliced, chorizo sausage, casings removed, onion, diced, swiss chard, stems and ribs removed, leaves cut into 1/2 strips, red bell peppers seeded and cut into 1/4 strips, shredded white cheddar cheese, eggs

red potatoes, skin left on, extra virgin olive oil , plus additional (evoo), salt & freshly ground black pepper, tomatoes, boneless skinless chicken breasts, prepared chutney, sharp white cheddar cheese, thick-cut bacon, chopped, leeks, white and light green parts only, cleaned and thinly sliced, chicken stock

heads cauliflower (cooked soft ), cream cheese, scallions (chopped white and green parts ), butter (softened ), sour cream, parmesan cheese (grated ), heavy cream (to desired consistancy), cheese (i use shredded sharp white cheddar), nutmeg, salt (or to taste), pepper (or to taste), bacon (crumbled ), scallions (chopped green only ), cheese (on top optional)

carrots, peeled , halved lengthwise, and cut into 3/4 -inch chunks, button mushrooms, trimmed and halved, quartered if large, yukon gold potatoes, cut into 1-inch chunks, parsnips, peeled , halved lenghtwise, and cut into 1-inch chunks, leek, white and pale green parts only, sliced into 1/2 inch half-moons and washed well, olive oil, dried thyme, coarse salt and pepper, canned reduced-sodium vegetable broth, dry red wine, cornstarch dissolved in 1/2 cup water, all-purpose flour, plus more for work surface, baking powder, baking soda, ground pepper, cold unsalted butter, cut into small pieces, buttermilk, shredded cheddar cheese

baking potatoes, butter or margarine, all-purpose flour, milk, salt, white pepper, green onions chopped and divided, bacon cooked, crumbled and divided, cheddar cheese shredded and divided, sour cream