350 white cannellini beans soup Recipes

yellow onions, celery stalks, carrots, leeks, rosemary (6 in .), thyme, plus 2 tbsp. finely chopped leaves, flat-leaf parsley, plus 4 tbsp. finely chopped leaves, bay leaves, salt, divided, peppercorns , plus 1 tsp. pepper, turkey carcass (meat removed), including turkey neck, chopped into large pieces, extra-virgin olive oil, garlic cloves, finely chopped, shredded cooked turkey meat , both light and dark, cannellini or other white beans, rinsed and drained, olio nuovo (new oil; see types of olive oil, below), freshly grated parmesan cheese

reduced-sodium fat-free chicken broth or 1 (14 oz) can vegetable broth, water, broccoli (i used a 1-lb bag of frozen chopped ), cannellini beans, rinsed, white pepper, shredded fat-free cheddar cheese

dried white bean, rinsed and picked over (such as cannellini or great northern), bacon, cut into 1/2 inch wide pieces, yellow onions, chopped, celery, chopped, shallots, minced, minced garlic, bay leaves, salt, cayenne pepper, chicken stock, cooked chicken, diced, freshly grated pecorino romano cheese

dried white beans (such as cannellini or great northern), andouille sausage links , halved lengthwise and sliced crosswise, onion, chopped, stalk celery, chopped, fresh thyme, low-sodium chicken broth, collard greens , stems discarded and leaves cut into bite-size pieces (about 8 cups), red wine vinegar, kosher salt and black pepper, olive oil and bread sticks, for serving

olive oil, butter, onion, coarsely chopped, bay leaf, dried thyme, garlic cloves, minced, dry white wine, sweet italian sausage, coarsely crumbled, diced tomatoes (i use petite dice), frozen spinach, chicken broth, flat-leaf italian parsley, red kidney beans, cannellini beans, salt, fresh ground black pepper, shell pasta

lean ground turkey, paprika, salt, divided, coarsely ground pepper, divided, olive oil, divided, celery ribs, chopped, fresh baby carrots, chopped, onion, chopped, white kidney or cannellini beans, rinsed and drained, italian diced tomatoes, undrained, reduced-sodium chicken broth, chopped cabbage, cut fresh green beans, shredded part-skim mozzarella cheese

olive oil, onion, diced, carrots, peeled and sliced, celery ribs, sliced, chicken stock or 2 cups vegetable stock, raw broccoli, cut up, cannellini beans, drained and rinsed (or any white beans), evaporated milk, salt and pepper

vegetable oil, boneless skinless chicken breast halves, cut into cubes or 1 lb half, chili powder, ground cumin, onions, chopped or 1 cup onion, green peppers, chopped or 5/8 cup green pepper, condensed cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free cream of chicken soup, water, frozen whole kernel corn, cannellini beans, rinsed, cheddar cheese, shredded

hot italian sausage or 2 lbs mild italian sausage, carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini beans, rinsed and drained (or white northern beans), dried basil, dried large shell pasta, spinach leaves, rinsed, salt & freshly ground black pepper, to taste, grated parmesan cheese (approximation)

olive oil, kielbasa sausage, diced, garlic cloves, chopped, head escarole, coarsely chopped, low-salt chicken broth, cannellini (white kidney beans), grated parmesan cheese

elbow macaroni or other small pasta, olive oil, yellow onion, minced, garlic clove, minced, tomato paste , blended with 1 cup warm water, cooked -or- 1 15-oz can cannellini or other white beans, drained and rinsed, vegetable stock, red pepper flakes , or to taste, bay leaves, dried oregano, salt and freshly ground black pepper, to taste

olive oil, garlic, minced, fresh or canned plum tomatoes, chopped, head savoy cabbage (about 3/4 lb), cut into 1-inch squares (about 5 cups), water, canned low-sodium chicken broth or homemade stock, dried rosemary, crumbled, salt, drained and rinsed canned white beans , preferably cannellini (from 1, sliced prosciutto, chopped

dried cannellini (white kidney beans), olive oil, onion, finely chopped, chopped fresh thyme, garlic cloves, minced, head of green cabbage , cut into1/2-inch pieces, chopped fresh tomatoes, celery stalks , cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, more) vegetable stock or canned vegetable broth, potatoes , cut into 1/2-inch pieces, chopped fresh basil, head of red cabbage , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, thick slices 7-grain bread, toasted, grated parmesan cheese (about 3 oz), olive oil

olive oil, onion, diced, garlic cloves, chopped, fresh thyme (lots), rosemary, tomatoes, diced (more if they are small), cooked lamb, diced (left-overs ), chicken stock, salt, pepper, white beans, cooked and drained (canned cannellini or great northern), fennel bulb, shaved, red onion, shaved, fresh parsley, chopped

vegetable oil, carrots, peeled and cut into 3/4-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, onions, peeled and cut into 1/2-inch pieces, garlic cloves, minced, low sodium chicken broth, russet potatoes, peeled and cut into 1-inch pieces, minced fresh thyme, fresh rosemary, bay leaf, hearty white bread, lightly toasted, curly spinach, stemmed and chopped, cannellini beans, drained and rinsed, frozen baby lima beans or 1 (10 oz) package peas, balsamic vinegar, salt and pepper

dried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling

onion, diced, grapeseed oil, garlic powder, ground fenugreek, paprika, spanish smoked paprika, celery root or 2 lbs celeriac, peeled and diced, cannellini or 1 (15 oz) can other white beans, with liquid, greens (i used beet greens )

reduced-sodium chicken broth or vegetable broth, water, broccoli florets, trimmed and chopped, cannellini beans, rinsed, salt, ground white pepper, shredded extra-sharp cheddar cheese