249 white cake mix cream pudding Recipes

yellow cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, vegetable oil, water, sugar, semisweet chocolate chips, white baking chocolate

yellow cake mix, instant vanilla pudding mix, sour cream, eggs, vegetable oil, orange liqueur, white chocolate chips, sugar for dusting

white or orange cake mix, instant vanilla pudding mix, orange gelatin, eggs, milk, vegetable oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut , optional

yellow cake mix (jiffy), all-purpose flour, water, egg, raspberry-cranberry frozen juice concentrate, thawed, cream cheese, softened, cool whip , reserve 1 cup for garnish, instant white chocolate pudding and pie filling mix, fresh raspberries

yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, apples - peeled, cored and sliced, white sugar, ground cinnamon, chopped walnuts

yellow cake mix, crushed pineapple with juice, white sugar, instant vanilla pudding mix, milk, heavy whipping cream, sugar, vanilla extract, flaked coconut, toasted, chopped pecans

food cake mix, milk, eggs, vegetable oil, instant vanilla pudding mix, cream cheese, white sugar, sugar, chopped pecans, milk chocolate candy, coarsely chopped

yellow cake mix, crushed pineapple , with juice, white sugar, instant vanilla pudding mix, milk, heavy whipping cream, vanilla extract, sugar, flaked coconut, toasted

egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream

food cake mix, chocolate instant pudding mix, sour cream, butter or margarine, softened, eggs, vanilla extract, semisweet chocolate morsels, divided, white chocolate morsels, chopped pecans, toasted

food cake mix, jello instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, milk, vanilla, white chocolate chips

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

yellow cake mix (or white ), vanilla instant pudding mix, carton sour cream, eggs, vegetable oil, sugar, chopped nuts, cinnamon

lemon cake mix, instant lemon pudding mix, eggs, water, sour cream, vegetable oil, white chocolate chips, almonds, sliced (optional)

food cake mix, instant chocolate pudding mix, sour cream, butter or 1 cup margarine, softened, eggs, vanilla extract, semisweet chocolate morsels, divided, white chocolate chips, chopped pecans, toasted

yellow cake mix, instant chocolate pudding mix, eggs, beaten, vegetable oil, white sugar, water, sour cream, semi-sweet chocolate chips

egg white (7 to 8 eggs), cake flour, sugar, baking powder, salt, salad oil, egg yolks, water, cream of tartar, coconut extract, vanilla, vanilla instant pudding mix, half-and-half, whipping cream, brandy (see below for option), champagne, clear vanilla, unflavored gelatin, salt, granulated sugar, eggs, separated, milk, heavy cream, vanilla, almond extract or 1/2 tsp rum extract, to taste

golden vanilla cake mix, vanilla instant pudding mix, eggs, sour cream, water, oil, white chocolate chips