174246 white bread pullman pan Recipes

white bread, butter, melted, evaporated fat-free milk, sugar, rose-flower water (optional), sugar, egg yolks, lightly beaten, whole milk, ground cardamom, chopped pistachios

firm white bread , cut into 3/4-inch pieces, unsalted butter, granny smith apples, peeled, cored and cut into 3/4-inch pieces, stalks celery with leaves, chopped, chopped onion, golden raisins, chicken broth, plus extra, chopped flat-leaf parsley, salt and pepper

eggs, lightly beaten, milk, butter, melted, sugar, salt, vanilla extract, ground cinnamon, loaves (1 lb each) day-old white bread, cubed, raisins, sugar, cornstarch, salt, cold water, lemon juice, butter, cubed, grated lemon peel

lukewarm water, white sugar, traditional yeast, lukewarm water, white sugar, salt, canola oil or 1/2 cup melted shortening, all-purpose flour

lukewarm milk, all-purpose flour, white sugar, salt, butter, active dry yeast

tapioca flour, garbanzo bean (chickpea) flour, potato starch, white rice flour, dry yeast, sugar, ground flax seeds, kosher salt, eggs, safflower oil, warm water , or more if needed

active dry yeast, butter (or 1 1/2 tb ), milk, sugar (or 1 1/2 tb ), salt, unbleached white flour

head cauliflower, cut into 1-inch florets, crustless white bread, pine nuts (11/2 oz), garlic cloves, coarsely chopped, sherry vinegar, shallot, coarsely chopped, blanched slivered almonds, seedless cucumber, peeled and coarsely chopped , plus 1/4 cup finely diced cucumber, extra-virgin olive oil, kosher salt

white bread (crusts removed ), butter, milk, eggs, caster sugar, sultanas, ground nutmeg, cinnamon, brown sugar, vanilla essence

white bread, with crusts , torn into large pieces, grated romano cheese, chopped garlic, chopped flat-leaf parsley, dried oregano, salt , to taste, freshly ground black pepper , to taste

tomato-basil relish, grouper or perch fillets (1 inch thick), salt, white bread, toasted, chopped fresh basil, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced, lemon wedges, tomato-basil relish

white bread, butter, melted, eggs, crushed pineapple, drained, dried currants or raisins, sugar, vanilla extract, ground cinnamon, cream , optional

milk, eggs, sugar, white bread, cut into 1-inch cubes, semisweet chocolate chips, ground cinnamon, sugar, butter, melted, water, lemon juice, egg yolk, grated lemon peel

flat anchovy fillets, rinsed and drained, milk, homemade-type white bread , torn into pieces, kalamata oives or other brine-cured black olives, pitted and chopped, yolks from 2 hard-boiled large eggs, drained capers, fresh lemon juice, garlic clove, minced, dijon-style mustard, olive oil, white icicle radishes, peeled and halved lengthwise

day-old white bread, crusts removed, vegetable stock, cucumber, peeled and chopped (i added a small amount of lemon cucumbers), green seedless grape, washed, almond butter, almonds (i used whole and save the slivered for garnish), extra virgin olive oil, sherry wine vinegar, garlic clove, peeled and chopped, kosher salt, sliced grapes, green and red, almonds (toasted or raw-your choice ), fresh herb (flat leaf parsley, chives, cilantro, etc.), extra virgin olive oil, for drizzling, sherry wine vinegar, for drizzling, cracked black pepper

water (lukewarm), non-fat powdered milk, salt, sugar, margarine, all-purpose white flour, yeast

unbleached strong white flour, rice flour or corn flour, salt, fresh yeast, warm water, brown ale, warmed clear honey, oil, for greasing

sauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted