1230 white bread dry yeast Recipes

king arthur unbleached bread flour, sugar, nonfat dry milk powder, salt, water (70o to 80o), butter, softened, active dry yeast, beaten egg white and sesame seeds, optional

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

warm water, skim milk powder (can use 2 tsp), egg (room temperature ), butter, softened, white bread flour, sugar, salt, dry yeast, egg white (whisked with 1 tsp cold water), sesame seeds

bread flour, divided, guinness stout, dry yeast, granulated sugar, salt, dried tart cherry, bittersweet chocolate, coarsely chopped, water, egg white, lightly beaten, pearl sugar (optional)

water, olive oil, honey, dry buttermilk, whole wheat flour, white flour, vital wheat gluten, salt, active dry yeast

dry yeast, sugar, warm water, all-purpose white flour (more if needed, use bread flour for u.s.), cornmeal (can use yellow or white cornmeal), sugar, olive oil, salt, cornmeal

white sugar, flour, skim milk, water (between 120-130 f), amish starter, olive oil, salt, bread flour, white whole wheat flour, active dry yeast, water , as needed

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

dry yeast, warm water, rye flour or 3 cups whole wheat flour, white flour, olive oil, water or 1/2 cup white wine, salt, pepper, warm water, dried basil, dried sage

bread flour, divided, water, divided, active dry yeast, white sugar, warm water, bread flour, salt

lukewarm water, grated raw beetroot, white bread flour, soft butter, salt, sugar, easy-blend dried yeast

bread flour, cornmeal, salt, white sugar, shortening, milk, water, egg, active dry yeast

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), rye flour, bread flour, divided, grated peeled parsnip, caraway seeds, salt, white pepper, yellow cornmeal, water, egg white, lightly beaten, kosher salt

bread flour, divided, sugar, salt, active dry yeast, very warm water (120o to 130o), bread flour, divided, vegetable cooking spray, egg white, lightly beaten

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

bread flour, canola oil, active dry yeast, white sugar, salt, warm water

flour, dry yeast, eggs, salt, butter, white chocolate, milk or more if neeeded, cut up dried apricots ( or dark or golden raisins ), white chocolate, chopped pistachios