325 white bourbon white Recipes

chocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

granulated sugar, eggs, heavy cream, bourbon, unsalted butter, melted, cornmeal, all-purpose white flour, cinnamon (optional), uncooked pie shell

frozen orange juice concentrate, frozen lemonade concentrate, pineapple juice, white sugar, strong brewed black tea, bourbon whiskey, lemon-lime flavored carbonated beverage

ground vanilla wafers, ground pecans, sugar, white karo, good bourbon whiskey

water, baby carrots, white sugar, salt, butter, brown sugar, bourbon, chopped fresh parsley, for garnish if desired (optional)

chicken thigh pieces or 1 1/2 lbs dark chicken meat, cut into bite sized chunks, teriyaki sauce, worcestershire sauce, garlic salt, ginger powder, brown sugar, granulated sugar, white grape juice, bourbon, water

dried mission figs, diced, white sugar, bourbon whiskey, balsamic vinegar, lemon juice, salt

white sugar, vanilla wafer crumbs, sugar, chopped pecans, semisweet chocolate chips, light corn syrup, bourbon whiskey

pudding, butter, softened, skim milk, french bread, 1/2-inch cubes, sugar, vanilla extract, egg whites, egg, raisins, sauce, sugar, butter, egg, bourbon

butter, softened, fat-free milk, cubed french bread, sugar, vanilla extract, egg whites, egg, raisins, sugar, butter, egg, bourbon

apple juice (sub with any fruit juice of water), soy sauce, oyster sauce, ginger, brown sugar, garlic powder or 1 tsp chopped garlic, red pepper, cornstarch, bourbon (jim beam has produced the best flavor for me), boneless chicken thighs, butter, green peppers, red peppers, white button mushrooms, baby bella mushrooms, vidalia onion

white sugar, brown sugar, butter, melted, light corn syrup, eggs, beaten, bourbon, pecan halves, unbaked deep-dish pie crust

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted (more if needed), caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted, caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

butter, onion, coarsely chopped, chicken liver, chicken broth, sweet sherry, paprika, salt, white pepper or 1/8 tsp hot pepper sauce, garlic, minced, bourbon, unflavored gelatin, walnuts, finely chopped, allspice

vanilla wafers, ground, powdered sugar, white corn syrup (karo syrup), bourbon (or brandy), nuts, chopped (i use pecans), powdered sugar (for rolling balls into)

thick bacon, onion chopped, red bell pepper chopped, jalapeno pepper minced, red kidney beans rinsed, white kidney beans rinsed, black beans rinsed, raisins, barbecue sauce, molasses, bourbon, dry mustard, salt and pepper, bay leaf

white sugar, softened butter , no substitutes, eggs, dark molasses, bourbon, baking soda, pecan halves, raisins, all-purpose flour, nutmeg, ground cinnamon, pecan halves, for decorating top cake, maraschino cherry , for decorating top cake