288 white biscotti biscotti Recipes

vegetable oil, white sugar, all-purpose flour, eggs, baking powder, anise extract , or 3 drops anise oil

whole unblanched almonds - 3/4 cup (4 oz; 100 g), whole pistachios - 1/3 cup (1.6 oz; 50 g), cold unsalted butter, cubed - 7 tbsp (3.5 oz; 100 g), granulated sugar - 3/4 cup (5.25 oz; 150 g), all-purpose flour - 2 cups (8.8 oz; 250 g), anise seeds - 1 tbsp (0.3 oz; 8 g), baking powder - 1 tsp (0.2 oz; 6 g), grated zest of 1 lemon, salt, eggs, egg white, beaten

butter, white sugar, eggs, vanilla extract, almond extract, orange zest, all-purpose flour, baking powder, ground nutmeg, salt, semisweet chocolate chips, toasted almond pieces

all-purpose flour, white sugar, baking powder, shortening, eggs, chopped walnuts

white sugar, all-purpose flour, salt, baking powder, black pepper, room temperature butter, toasted chopped hazelnuts, beaten eggs, vanilla

unsalted butter, white sugar, eggs, vanilla extract, flour, spelt flour, unsweetened cocoa powder, baking powder, baking soda, salt, chopped walnuts, ground allspice, ground cinnamon, ground nutmeg

white sugar, butter, softened, orange zest (optional), eggs, all-purpose flour, baking powder, salt, blanched slivered almonds

white sugar, vegetable oil, zest from 1 large orange, whole eggs, vanilla extract, unbleached all purpose flour, baking powder, ground cardamom, kosher salt

white sugar, margarine, softened, olive oil, vanilla extract, liquid egg substitute, all-purpose flour, unsweetened cocoa powder, baking powder, milk chocolate candy bar, chopped

white sugar, olive oil, margarine, egg substitute, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, milk chocolate candy bar, chopped

white sugar or 1 cup brown sugar, butter, softened, eggs, vanilla extract, all-purpose flour, cocoa powder , heaping, baking powder, salt, chocolate chips

sugar, butter or stick margarine, softened, chopped fresh lavender leaves, grated orange rind, vanilla extract, egg whites, all-purpose flour, baking powder, salt, sliced almonds, toasted

butter, sugar, eggs, vanilla extract, amaretto, unbleached all-purpose flour (+), all-purpose flour, baking powder, salt, macadamia nuts, white chocolate chips

unsalted butter, melted, sugar, orange , zest of, finely minced, orange oil or 1 tsp orange extract, pure vanilla extract, eggs, egg yolks, cinnamon, nutmeg, mace, salt, baking soda, baking powder, heavy cream or 1/4 cup evaporated milk, all-purpose flour, egg yolks or egg, to glaze, sugar or nutmeg or granulated , for dusting, white chocolate, melted , for coating biscotti, coarsely chopped graham cookie crumbs (optional)

almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping

butter (softened ), sugar, egg, egg white (i use better than s ), vanilla, white flour, unsweetened cocoa, baking powder, salt, white chocolate chips (i used tollhouse red and green colored ), chopped walnuts

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

cape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish