70 white beans and sausage cassoulet Recipes

chopped tomatoes , with their juice, chopped garlic, white beans, drained if canned, stock or 1 cup dry red wine or 1 cup water, salt, cayenne pepper, italian sausage, preferably in 1 piece, pork tenderloin, cut into 1 inch cubes, boned duck breast

duck sausage, casings removed (such as d artagnan), center-cut bacon , cut into 1/4-inch pieces, chopped onion, chopped celery, chopped carrot, chopped fresh thyme, garlic cloves, minced, boneless duck breast half, no-salt-added white beans, rinsed, drained, and divided, no-salt-added tomato paste, no-salt-added chicken stock (such as swanson), freshly ground black pepper, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, walnut oil

olive oil, smoked sausage, sliced 1/2 inch thick (can use all the same or a variety such as kielbasa and andouille), leeks, thinly sliced (use the white and pale green part only), garlic, minced, tart apple, peeled and chopped, chopped fresh rosemary, dried rubbed sage, brandy, diced tomatoes with garlic, undrained, great northern beans, drained and liquid reserved, frozen baby lima beans, thawed, canned chicken broth (or more ), tomato paste, salt and pepper, olive oil, diced country bread, tomato, seeded and chopped, chopped fresh parsley

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

boneless lamb shoulder roast, cut into 11/2-inch cubes (or a combination of lamb and boneless pork shoulder roast), olive oil, salt and freshly ground black pepper, mild italian sausages, water for sausages, kielbasa, cut into 6 pieces, boneless duck breast halves, chicken broth, water, full-bodied dry red wine, reserved duck fat, onions, cut into medium dice, garlic cloves, minced, sliced prosciutto, minced, dried thyme, diced tomatoes, white beans, drained, fresh bread crumbs (process sliced bread in a food processor or blender), butter, melted, minced fresh parsley

chicken sausage (asiago- spinach if you can find it), cannellini beans, rinsed and drained, onion, sliced thin, mushrooms, sliced, garlic, crushed, water (feel free to replace part with white wine), chicken bouillon cube (large or 2 small), herbes de provence, salt and black pepper, red pepper flakes, olive oil, butter

olive oil, chopped onions, diagonally sliced carrots (1/2-inch thick slices), diagonally sliced parsnip (1/2-inch thick slices), garlic cloves, minced, cooked great northern beans, drained, vegetable broth, dried thyme, salt, black pepper, diced tomatoes, undrained, bay leaf, dry breadcrumbs, grated fresh parmesan cheese, butter, melted, links frozen italian vegetarian sausages, thawed and chopped (boca), chopped fresh parsley

olive oil, chopped onion, thick) slices diagonally cut carrot, thick) slices diagonally cut parsnip, garlic cloves, minced, cooked great northern beans, organic vegetable broth, dried thyme, salt, freshly ground black pepper, diced tomatoes, undrained, bay leaf, dry breadcrumbs, grated fresh parmesan cheese (about 1/4 cup), butter, melted, links frozen meatless italian sausage, thawed and chopped, chopped fresh parsley

onion, chopped, carrots, diced, garlic cloves, minced, great dry northern white beans, chicken bouillon granules, tomato paste, bay leaf, dried thyme leaves, crushed, black pepper, boneless skinless chicken thighs, smoked sausage, cut in 2-inch pieces or 1 lb kielbasa, links cut in 2-inch pieces, smoked pork chops, bacon , cut into 1-inch pieces

fresh breadcrumb, olive oil, minced shallot, garlic cloves, peeled and minced, carrot, peeled and diced, white beans, drained and rinsed, cooked chicken (1-inch chunks ), cooked chicken or 8 oz duck sausage, sliced crosswise 1/4 inch thick, diced tomatoes, herbes de provence, whole dried bay leaf, de-fatted chicken broth, salt, pepper

fresh or dried bread crumbs, olive oil, minced shallots, garlic, peeled and minced, carrot (about 4 oz.), peeled and diced (1/4 in .), white beans, drained and rinsed, chunks cooked chicken (see note above), cooked chicken or duck sausages, sliced crosswise 1/4 inch thick, diced tomatoes, herbes de provence, dried whole bay leaf, fat-skimmed chicken broth, salt, pepper

boned , skinned chicken thighs (4 oz. each), turkey kielbasa (polish) sausages, french bread, olive oil, onion (8 oz.), peeled and chopped, carrots (8 oz. total), peeled and chopped, fat-skimmed chicken broth, fresh thyme leaves or 1 tsp dried thyme, dried bay leaf, cannellini (white ) beans, rinsed and drained, chopped parsley, salt

onion, chopped, kielbasa sausage or other , fully cooked smoked sausage, thinly sliced into rounds, dried thyme, dry white wine, canned low-salt chicken broth, cannellini (white kidney beans) or great northern beans, drained, diced leftover cooked goose , turkey or other dark poultry meat, chopped fresh parsley

italian sausage, leeks, carrots, celery, zucchinis, chopped tomatoes, white beans, stock

unsalted butter, chopped onions, chopped celery, white navy beans, salt, cayenne, water, bay leaf, flour, oil, chopped onions, celery, chopped bell peppers, chopped carrots, salt, cayenne, cut venison , about 4 to 5 oz each, andouille sausage links , cut into 6 equal portions, chicken broth, chorizo , cut into 2-inch pieces, essence , recipe follows, dried fine breadcrumbs, grated parmesan, chopped parsley, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried white beans, soaked , sorted, and rinsed, salt, ground black pepper, lardons (bacon strips), white onions, peeled, halved, and cut into, bulk pork sausage, boneless chicken breast , cut into 1-inch pieces, chicken legs, tomatoes, seeded and chopped, dry white wine, chicken stock, bouquet garni, garlic, chopped, tomato paste, salt, black pepper, carrots, peeled and cut crosswise into 1/4-inch slices, bread crumbs, chopped fresh parsley, chopped fresh thyme, melted butter

crushed tomatoes (15 oz), cubed lean pork or use leftover pork roast, dry great northern or other white bean, garlic minced or pressed, ground black pepper, hot italian sausage cut into chunks, onion, chopped, liquid - any combination of water , btoth or wine

dried white bean, rinsed (250 ml), cold water (1 litre), boneless lamb shoulder, fat trimmed, cut into 1 inch cubes (900 g), onion, chopped, carrot , pared, shredded, garlic cloves, minced, dried thyme leaves, tomato sauce (225 g), bay leaf, smoked ham hock (about 1 lb or 450 g), polish sausage (450 g) or 1 lb smoked sausage (450 g), butter (30 ml) or 2 tbsp margarine (30 ml), salad oil, french fresh breadcrumbs