4 fried okra rice flour Recipes

vegetable oil , may take even more (do not use olive oil, it can tsp stand high heat), rice flour, gluten-free cornmeal, nutritional yeast (for color and a little added flavor), sea salt, xanthan gum (sort of a binder), whole okra, stem ends removed

egg, heavy cream, cake flour (not self-rising), salt, black pepper, fresh okra , cut crosswise into 1/2-inch pieces (2 cups), or 1 (10-oz) box frozen cut okra, thawed, green bell pepper, cut into 1/4-inch dice (1/2 cup), onion, cut into 1/4-inch dice (1/2 cup), cooked rice (preferably jasmine), vegetable oil for frying (1 1/2 qt), sour cream (8 oz), chopped fresh cilantro, grated fresh lime zest, fresh lime juice, salt, black pepper

salmon (i used water-packed canned), sesame oil, garlic clove, soy sauce, vinegar, cooking wine (i use rice), shirataki noodles, salt & fresh ground pepper, to taste, cornstarch (i use flour), wakame seaweed , to taste, red bell peppers, green bell peppers, shiitake mushroom, okra pods, to taste, carrots, cabbage , to taste