15 white bean ciabatta Recipes

olive oil, red wine vinegar, white beans, rinsed and drained, white albacore tuna packed in water, drained, chopped red onion, pepperidge farm plain ciabatta rolls, split and toasted, fresh baby spinach

onions, chopped, red bell pepper, chopped, extra-virgin olive oil plus more, kosher salt, freshly ground pepper, garlic cloves, 3 finely grated, 1 halved, tomato paste, thick slices grilled or toasted ciabatta, grated parmesan, divided, cannellini (white kidney) beans, rinsed and drained, vegetable broth, divided, tomatoes, halved, chopped flat-leaf parsley

butter, olive oil, shallots, chopped, sage leaves, cannellini beans, drained and rinsed, low sodium chicken broth, garlic cloves, cut in 1/2, yogurt, fresh ground black pepper, ciabatta, extra virgin olive oil, for drizzling

butter, olive oil, shallots, chopped, sage leaf, cannellini beans, drained and rinsed, low-sodium chicken broth, garlic, cut in 1/2, cream, freshly ground black pepper, ciabatta bread, extra-virgin olive oil, for drizzling

onions chopped, red bell pepper chopped, evoo, garlic cloves diced, 1 halved, tomato paste, toasted ciabatta, grated parm, white beans, veggie broth, cherry tomato, flat leaf parsley

dried white beans such as corona * or cannellini, qts. reduced-sodium chicken broth, garlic cloves, crushed, divided, fresh sage leaves, red chile flakes, divided, kosher salt, tuscan kale, stems and coarse ribs removed, extra-virgin olive oil, chopped fresh rosemary leaves, anchovy fillets, finely chopped, day-old ciabatta bread, crusts trimmed , torn into 1 1/2-in. pieces, pepper, grated pecorino cheese

ciabatta, cut into 1-inch chunks, cannellini beans, drained and rinsed, water, extra virgin olive oil, plus extra for serving, carrots, peeled and chopped fine, onion, minced, kale, thick stems and leaves separated, stems chopped fine, and leaves sliced into 1-inch-thick strips (about 1 lb), salt, garlic cloves, minced, diced tomatoes, drained, russet potato, peeled and cut into 1/2-inch chunks, bay leaves, fresh rosemary, ground black pepper, grated parmesan cheese , for serving

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper

chicken broth, dried great northern beans , soaked overnight, garlic, bay leaf, kosher salt and freshly ground white pepper, extra-virgin olive oil, sliced scallions, chopped flat-leaf parsley, white truffle oil , as needed, bread , such as ciabatta or baguette, sliced and lightly toasted

olive oil, fresh lemon juice, minced fresh rosemary, kosher salt, black pepper, garlic cloves, crushed, jumbo shrimp, peeled and deveined, fresh lemon juice, minced fresh garlic, kosher salt, black pepper, arugula leaves, vertically sliced red onion, cannellini beans, rinsed and drained, olive oil, sliced garlic clove, salt, ciabatta (1/2-inch thick )

ciabatta (fresh or stale and toasted), tomatoes, sized zucchini, sized aubergine (eggplant), corn kernels (canned is allright), red onion (coarsly chopped), cannellini beans (or kidney, canned), mozzarella cheese (buffalo, torn into bite size pieces), toasted pine nuts, garlic cloves (minced ), olive oil (or 3-4 tb pumpkin seed oil), white balsamic vinegar, chopped basil (or a mix of fresh italian herbs), kosher salt and pepper, shaves parmesan cheese (optional)

extra-virgin olive oil, onion, diced, stalks celery, diced, garlic , smashed, salt, white fish bones , such as cod, shrimp shells, bay leaves, thyme sprigs, extra-virgin olive oil, onion, sliced, fennel bulb, sliced thin, reserve fronds for garnish, celery stalks , sliced thin on the bias, kosher salt, garlic, sliced thin, crushed red pepper, white wine, light fish stock, saffron, italian plum tomatoes, crushed or pureed, bundle thyme, bay leaves, extra-virgin olive oil, cleaned cod fillets, cut into 4 pieces, kosher salt, littleneck clams, basic tomato broth, shrimp, shelled and deveined , reserve shells for stock, cooked cannellini beans, escarole leaves, ciabatta , cut into 4 (3/4-inch) thick slices, garlic clove, high quality extra-virgin olive oil

dried great northern beans (1 cup) or 8 oz dried cannellini beans (1 cup), olive oil, plus extra for garnish, chopped onion, chopped leek, white and light green parts only, diced carrot (1/2-inch dice ), diced celery (1/2-inch dice ), minced garlic, crushed dried rosemary, diced tomatoes , with juices, savoy cabbage, halved, cored, cut into 1/4-inch wide strips (to make 2 1/2 to 3 cups), kosher salt , plus more if needed, russet potatoes or 8 oz yukon gold potatoes, peeled and cut into 1/2-inch dice, zucchini , halved lengthwise and cut into 1/2-inch thick slices, swiss chard, stems removed and leaves cut into 1/2-inch thick strips (to make 2 cups), day-old italian bread , such as ciabatta (1/2-inch thick slices), whole garlic clove, peeled and halved, grated parmigiano-reggiano cheese, for garnish