297 white asparagus sauce Recipes

  • Filet Mignon With Bearnaise Sauce And Roasted Aspa...
    dry white wine, white-wine vinegar, chopped shallots and
    11 More
    dry white wine, white-wine vinegar, chopped shallots, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice , or to taste, kosher salt & black pepper to taste, asparagus, trimmed, olive oil, kosher salt and freshly ground black pepper, beef filet mignons (if on a budget, tj s black angus are pretty damn good!), minced parsley, for garnish
    16 min, 15 ingredients
  • Sesame Beef With Asparagus
    boneless beef shoulder, trimmed , frozen 30 minutes to 1 ... and
    20 More
    boneless beef shoulder, trimmed , frozen 30 minutes to 1 hour, baking soda, garlic cloves, crushed, garlic, chopped, egg white, salt, sesame seeds, sugar, peanut oil, peanut oil, for deep-frying, cornstarch, soy sauce, shaoxing wine or 2 tbsp dry sherry, chinese black vinegar or 2 tsp balsamic vinegar, sesame oil, chinese sesame paste, pencil-thin asparagus tips (top 4 inches only ), red bell pepper, very thinly sliced, dried red chili peppers, scallions, chopped, fresh ginger, chopped
    50 min, 21 ingredients
  • Sole with Almond and Wine Sauce
    sliced almonds, toasted, all-purpose flour, salt and
    7 More
    sliced almonds, toasted, all-purpose flour, salt, ground pepper, sole or flounder fillets, olive oil, dry white wine, chopped fresh flat-leaf parsley, unsalted butter, chilled and cut into small pieces, pan-roasted new potatoes with asparagus
    25 min, 10 ingredients
  • Hollandaise Sauce With Asparagus
    butter, egg yolks, white wine, salt , pepper, lemon juice
    10 min, 5 ingredients
  • Pasta Shells With Portabella Mushrooms and Boursin Sauce
    butter, olive oil and
    10 More
    butter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste
    35 min, 12 ingredients
  • Roasted Chicken With Spring Vegetables and Lemon-Honey Sauce
    whole chickens, red potatoes , trimmed around center and
    21 More
    whole chickens, red potatoes , trimmed around center, asparagus spears, trimmed , halved crosswise, carrots, cut into sticks, olive oil, paprika , to taste, salt , to taste, pepper , to taste, fresh lemon juice, honey, unsalted butter, divided, shallot, sliced, fresh ginger, minced, chicken broth, dry white wine, fresh lemon juice, honey, heavy cream, all-purpose flour, lemon , zest of, minced, fresh chives, minced, salt , to taste, cayenne , to taste
    1 hour 30 min, 23 ingredients
  • Steamed Vegetables with Ponzu Sauce (Food Network Kitchens) Steamed Vegetables with Ponzu Sauce (Food Network Kitchens)
    soy sauce, water, rice wine vinegar and
    14 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), serrano chile, stemmed and sliced (with seeds), scallion (green and white), thinly sliced, cracked coriander seeds , optional, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    30 min, 17 ingredients
  • Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse) Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse)
    escolar fillets (about 6 oz each), oil, salt and
    10 More
    escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil
    13 ingredients
  • Orzo With Lemony Leek Sauce Orzo With Lemony Leek Sauce
    leeks, white parts only , halved lengthwise and chopped and
    6 More
    leeks, white parts only , halved lengthwise and chopped, lemon juice, parsley, olive oil, orzo pasta, asparagus, sliced into 1/2 inch pieces, grated parmesan cheese
    30 min, 7 ingredients
  • Sole With Light Lemon Sauce Sole With Light Lemon Sauce
    low sodium chicken broth, garlic cloves, minced and
    7 More
    low sodium chicken broth, garlic cloves, minced, carrots , cut into julienne strips, asparagus, cut into 2-inch lengths, sole fillet, flour, butter, dry white wine (or cooking wine), grated lemon peel, & juice of 1 lemon
    30 min, 9 ingredients
  • Fish Fillet with Clam Sauce Fish Fillet with Clam Sauce
    flat fish such as sole , flounder, sand dab, or fluke and
    9 More
    flat fish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree
    57 min, 10 ingredients
  • Fish Fillet with Clam Sauce Fish Fillet with Clam Sauce
    flatfish such as sole , flounder, sand dab, or fluke and
    9 More
    flatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree
    10 ingredients
  • Linguine & Vegetables in Wine Sauce Linguine & Vegetables in Wine Sauce
    fresh linguine, olive oil, red onion, thinly sliced and
    10 More
    fresh linguine, olive oil, red onion, thinly sliced, garlic, minced, summer squash , halved lengthwise and sliced 1/8-inch, tomato, cubed 1/2-inch, asparagus spear, trimmed, cut into thirds, red pepper , cut into 1/4-inch strips, dry white wine or 1/2 cup chicken broth, fresh dill weed, chopped, salt, pepper, parmesan cheese, grated
    1 hour , 13 ingredients
  • Rollitos de Fillete de Ternera (Graham Kerr) Rollitos de Fillete de Ternera (Graham Kerr)
    veal leg, hard boiled eggs, halved, freshly ground salt and
    11 More
    veal leg, hard boiled eggs, halved, freshly ground salt, freshly ground pepper, cooked ham , each about 1/8 lb, dijon mustard, thick white asparagus tips, cooked, flour, clarified butter, eggs, freshly grated parmesan cheese, worcestershire sauce, fresh parsley, finely chopped, butter
    30 min, 14 ingredients
  • Sesame Beef with Asparagus (David Rosengarten) Sesame Beef with Asparagus (David Rosengarten)
    shoulder steak, trimmed , frozen 30 minutes to 1 hour and
    18 More
    shoulder steak, trimmed , frozen 30 minutes to 1 hour, baking soda, garlic, crushed plus 2 tbsp chopped, egg white, salt, sesame seeds, sugar, peanut oil plus 4 cups, for deep-frying, cornstarch, soy sauce, shao hsing (chinese rice wine) or dry sherry, chinese dark vinegar (available in asian groceries) or balsamic vinegar, sesame oil, chinese sesame paste (available in asian groceries), pencil-thin asparagus tips (4 inches), red bell pepper, very thinly sliced (about 1/3 cup), dried red chili peppers, scallions, chopped, chopped ginger
    6 hour 10 min, 19 ingredients
  • Soft-shell Crab with Citrus-Saffron Butter Sauce Soft-shell Crab with Citrus-Saffron Butter Sauce
    fresh orange juice, fresh lime juice, shallot, minced and
    10 More
    fresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous
    13 ingredients
  • Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse) Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse)
    champagne, minced shallots, in all and
    9 More
    champagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives
    25 min, 11 ingredients
  • Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce
    tortellini or 1 lb cheese ravioli (fresh or frozen) and
    24 More
    tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper
    1 hour , 25 ingredients




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