153491 white apricot coconut truffles Recipes

butter, softened, white sugar, all-purpose flour, dried apricots, water, eggs, light brown sugar, all-purpose flour, baking powder, salt, vanilla extract, lemon juice, chopped walnuts, flaked coconut (optional), sugar for decoration

butter, softened, white sugar, flour, dried apricot, water, eggs, brown sugar , packed, flour, baking powder, salt, vanilla extract, lemon juice, chopped walnuts, flaked coconut (optional), sugar , for decoration

good quality white chocolate, heavy cream, unsalted butter, shredded coconut

butter, cubed, sugar, heavy whipping cream, flaked coconut, almond extract, rum extract, peppermint extract, cherry extract, milk chocolate candy coating, melted, ground almonds, white candy coating, melted, red and green candy coating disks, melted

all-purpose flour, sugar, baking powder, cold butter or margarine, cream cheese, flake coconut, apricot preserves, glaze, sugar, apricot preserves, softened butter or margarine, cream , half and half, or milk

king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, cream cheese, flaked coconut, apricot preserves, sugar, apricot preserves, butter, softened, milk

cake mix, eggs, butter, melted, vanilla extract, divided, chopped dried apricots, cream cheese, softened, sugar, apricot preserves, flaked coconut, sliced almonds

sherry vinegar, fresh lemon juice, bottled black truffle (1 inch in diameter), finely minced, kosher salt plus additional for sprinkling, hazelnut or walnut oil, chicken broth or truffle liquid from bottle, white asparagus, peeled and trimmed, garnish: fresh chervil sprigs or chopped fresh chives

dark chocolate, whipping cream, coconut oil, butter, amaretti, coconut flakes

water, sugar, dried apricots, finely diced (10 oz.), unsalted butter (1 stick), brown sugar, honey, salt, sweetened flaked coconut (4 oz.), almonds, sliced, blanched (2 1/2 oz.), old fashioned oats, all-purpose flour

soymilk, coconut milk, dried apricots, coarsely chopped, maple syrup, lemon juice, freshly squeezed, pure vanilla extract, arrowroot (or cornstartch), salt

orange juice, dried apricots, chopped, grated lemon zest, minced, lemon juice, sweetened flaked coconut, chopped pecans, granulated sugar , as needed, powdered sugar , as needed

good quality white chocolate (i.e. ghirardelli), dry-roasted salted macadamia nut, heavy cream, dark rum, shredded unsweetened coconut

unbaked pie shell , in a fluted pan, grated white cheddar cheese , plus 1 tbsp, heavy cream, eggs, white truffle oil, truffle, salt and white pepper, drizzle of truffle oil, chopped parsley, brunoise red pepper, brunoise yellow pepper

all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut

gold spray paint, clay pot, floral foam to fit inside pot, new small flat paintbrush, styrofoam ball, milk chocolate candy coating, melted (about 1/2 cup), length of 3/8-inch wooded dowel, double-sided transparent tape, yards of gold metallic cord, craft scissors, white (tacky ) glue, gold-flecked tulle netting, craft wire, two large wire-edged bows, toothpicks, coconut truffles (recipe on opposite page), paper or foil candy cups

cream cheese, softened, margarine, granulated sugar, milk, eggs, vanilla extract, flour, baking powder, baking soda, salt, apricots or 10 oz peach preserves, flaked coconut, brown sugar, cinnamon, margarine, melted

all-purpose flour, quick oats, sugar, butter, melted, baking soda, salt, vanilla extract, apricot preserves, flaked coconut