23 white almond raspberry bars Recipes

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

coarsely chopped white baking bar or 2 1/2 cups white vanilla chips, butter, eggs, sugar, flour, salt, almond extract, fresh raspberries or 1 cup frozen raspberries, without syrup, thawed, drained on paper towels, coarsely chopped sliced almonds, semi-sweet chocolate chips, powdered sugar , if desired

crushed shortbread cookie (about 3 oz.), toasted almonds, finely chopped, butter or 1/4 cup margarine, melted, cream cheese, softened, white chocolate , baking bars melted and cooled, sugar, eggs, sour cream, vanilla, seedless red raspberry jam, fresh red raspberries or 1 cup frozen loose-pack lightly frozen sweetened raspberries

all-purpose flour, butter flavored shortening, white sugar, raspberry preserves, raisins, milk chocolate chips, honey, butter, quick cooking oats, shredded coconut, sliced almonds, sesame seeds

butter or 1/2 cup margarine, vanilla chips or 1 (10 -12 oz) package white chocolate chips, divided, eggs, sugar, almond extract, all-purpose flour, salt, seedless raspberry jam, sliced almonds

butter, cubed, white baking chips, divided, eggs, sugar, almond extract, king arthur unbleached all-purpose flour, salt, seedless raspberry jam, sliced almonds

quick oats, uncooked, all-purpose flour, brown sugar, baking powder, salt, margarine, melted, raspberry jam or 1 cup preserves, white chocolate chips, divided, toasted chopped almonds

butter, almond paste, egg, brown sugar, flour, salt, raspberry jam, egg whites, sugar, coconut

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

butter, softened, sugar, king arthur unbleached all-purpose flour, seedless raspberry jam, egg whites, sugar, flaked coconut, sliced almonds, divided, sugar

butter (1 stick) or 1/2 cup margarine (1 stick), white chocolate chips, divided, eggs, sugar, flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds

butter, white chocolate chips, divided, eggs, sugar, flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds

sugar, cornstarch, salt, raspberry-flavored wine cooler, butter or 1 tbsp margarine, almond extract, white chocolate baking bar, chopped, all-purpose flour, sugar, baking powder, salt, heavy whipping cream, eggs, almond extract, white chocolate baking bar, chopped, powdered sugar, raspberry-flavored wine coolers (plus 2 tsp), butter or 1/4 cup margarine, softened, almond extract

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds

refrigerated sugar cookie dough, seedless red raspberry jam, white chocolate chips, divided, semisweet mini chocolate chips, divided, sugar, cream cheese, softened, egg, vanilla, almonds

butter, softened, sugar, divided, egg yolks, salt, all-purpose flour, seedless raspberry jam, semisweet chocolate chips, egg whites, almonds, toasted

white chocolate chips, divided, light butter, the stick kind, all-purpose flour, whole wheat flour, salt, eggs, sugar, almond extract, raspberry all fruit spread, almonds, sliced, toasted

white beans, cooked, drained and rinsed, light brown sugar , packed, granulated sugar, eggs (or 1/4 cup. dry egg powder and no water), whole wheat flour, oat flour , course (take quick oats and pulse in blender until a coarse flour), cinnamon, salt, baking powder, almonds, chopped (optional), raspberry jam (other flavors are good too)