37 whiskey eggnog Recipes

eggs, rum or 2 tbsp rye whiskey or 2 tbsp brandy, milk or 3 cups cream, vanilla, sugar or 1/4 cup honey, nutmeg

egg whites, egg yolks, sugar, rye whiskey, egg whites, brandy, rum, heavy cream, lightly whipped, garnish: ground nutmeg

egg whites, granulated sugar, egg yolks, salt, whipping cream, sugar, vanilla, whole milk, light rum, whiskey (rye or scotch), nutmeg

eggs, sugar, whole milk, whipping cream, vanilla, cinnamon, nutmeg, light brown sugar , firmly packed, instant coffee granules, ground cinnamon, ground nutmeg, whiskey (optional) or 1/2 cup bourbon (optional), coffee ice cream, cream , freshly grated nutmeg

brewed coffee (instant is ok, too), rum or 1 oz rye whiskey, eggnog , to taste

eggs, separated or 12 large egg substitute, sugar, bourbon or 1 cup blended whiskey, brandy, heavy cream, freshly grated nutmeg

eggs, separated, sugar, whiskey, whipping cream, ground nutmeg

milk, half-and-half, dozen egg, sugar, brandy, rye whiskey, dark jamaican rum, sherry wine

eggs, separated, sugar, captain morgan s spiced rum, blended whiskey, whipping cream, milk, lewes dairy eggnog, nutmeg, cardamom (optional)

eggs, white sugar, light brown sugar, dark brown sugar, allspice, ground mace, ground ginger, freshly ground nutmeg, freshly ground cinnamon stick, pure vanilla extract, angostura bitters, bourbon or blended whiskey, dark rum, almond-flavored liqueur , such as amaretto, brandy, heavy cream

eggs, sugar, milk, whiskey, apple brandy, dark rum, whipping cream

eggs, separated, sugar, whiskey, cold black coffee, whipping cream, ground cinnamon, ground nutmeg, ground ginger (adjust to taste), ground cloves (adjust to taste)

eggs, separated, sugar, half-and-half, vanilla, nutmeg, rum or 1/2 cup cognac or 1/2 cup brandy or 1/2 cup whiskey

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream