Kearsley's Eggnog Recipe

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Kearsley's Eggnog
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Ingredients:

  • 2 quarts milk
  • 1 quart half-and-half
  • 3/4 cup sugar
  • 1 pint brandy
  • 1 pint rye whiskey
  • 1/4 pint sherry wine

Directions:

  1. Mix liquor. Sample at will.
  2. Separate the eggs. In a large bowl, add sugar to yolks and mix.
  3. Add liquor slowly while beating the mixture.
  4. Add milk and half and half, beating slowly.
  5. Beat egg whites until semi-stiff. Fold into other mixture.
  6. Keep refrigerated. Since we live in the Northeast, my father likes to put it out on the basement steps and lets the winter weather keep it cold. At my apartment, we just use the porch.
  7. Sprinkle with nutmeg and taste frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1055.41 Kcal (4419 kJ)
Calories from fat 181.3 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 93.57mg 31%
Sodium 215.93mg 9%
Potassium 732.34mg 16%
Total Carbs 47.63g 16%
Sugars 31.03g 124%
Protein 17.01g 34%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 571mg 57%
Amount Per 100 g
Calories 146.53 Kcal (613 kJ)
Calories from fat 25.17 Kcal
% Daily Value*
Total Fat 2.8g 31%
Cholesterol 12.99mg 31%
Sodium 29.98mg 9%
Potassium 101.67mg 16%
Total Carbs 6.61g 16%
Sugars 4.31g 124%
Protein 2.36g 34%
Vitamin C 0.2mg 3%
Calcium 79.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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