363 whipping rolls Recipes

reduced-fat pilsbury crescent rolls (8 rolls), watchers reduced-fat whipped cream cheese, fresh baby spinach, cooked grilled chicken strips, watchers reduced fat cheese

rolled refrigerated unbaked pie crusts, sugar, cornstarch, frozen mixed berries (i thawed and drained ), lemon juice, heavy whipping cream, purchased lemon curd, sugar, vanilla, mint (optional)

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), firmly-packed brown sugar, cornstarch, eggs, room temperature, whipping cream, fresh lemon juice, vanilla extract, butter, melted and cooled

butter or 1/4 cup margarine, melted, refrigerated cinnamon rolls, eggs, heavy whipping cream, ground cinnamon, vanilla, chopped pecans, maple syrup, icing , from cinnamon rolls, powdered sugar, maple syrup , if desired

flour, rolled oats, brown sugar, baking powder, baking soda, salt, cold unsalted butter, cut into 1/2 inch pieces (note ( this is 1 1/2 sticks), chopped walnuts, whipping cream, pure maple syrup, brown sugar, whipping cream, pure maple syrup, powdered sugar

roll refrigerated chocolate chip cookie dough (16.5 oz.), butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, whipping cream, m &

rolled oats, brown sugar, butter, softened (or margarine), cream-style cottage cheese, milk, instant lemon pudding mix, lemon juice, cool whip topping (optional, to garnish )

roll of sugar cookie dough, chocolate topping, sugar, milk, egg yolks, flour, cocoa, fresh strawberries, home made whipped topping (optional), heavy cream, brown sugar, cream of tartar

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar

crisco(r ) pure vegetable oil, fisher (r) chef s naturals(r) pecan chips, pillsbury(r ) refrigerated orange flavor sweet rolls with icing (8 rolls), land o lakes (r) butter, firm ripe medium bananas, sliced (2 cups), lime juice, fresh or canned, drained, pineapple tidbits, mandarin orange segments in light syrup, drained, whipping cream, icing from can of sweet rolls

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

tomato, chopped, oscar mayer center cut bacon, cooked, drained and crumbled, miracle whip, dinner rolls, split (12 rolls), kraft deli fresh sharp cheddar cheese slices, each cut into 4 pieces, oscar mayer deli fresh shaved oven roasted turkey breast, lettuce leaves , torn in half

ground turkey, grill seasoning (mccormicks montreal steak ), brown sugar, garlic cloves, minced, egg, sun-dried tomato (tender), basil leaves, red pepper, sweet onion, onion rolls or 4 kaiser rolls, cheese (montery jack or provolone), olive oil, mayonnaise or miracle whip

whole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.

water, instant vanilla pudding, sweetened condensed milk, mandarin orange segments (reserve juice), cream (or two cups cool whip), raspberry swiss rolls, extra whipped cream, for topping ,if desired

chocolate swiss rolls, sliced, dry sherry, chocolate instant whip (or equivalent), whipping cream or 10 fl oz double cream, grated chocolate, to decorate, glace cherries, to decorate