23754 whipping cream cream Recipes
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Best Whipped Frostingi tub frozen whip cream, cream cheese and3 Morei tub frozen whip cream, cream cheese, almond extract ( or any flavor ), sugar, coloring or color paste5 ingredients
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Whipped Cream Frostingwhipping cream and1 Morewhipping cream, instant pudding (any flavor ) chocolate, french vanilla etc2 ingredients
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Whipped Cream Banana-Nut Coconut Cakewhipping cream (unwhipped), lemon juice and14 Morewhipping cream (unwhipped), lemon juice, butter, softened (no subs please!), sugar, eggs, vanilla, dark rum, pureed banana, all-purpose flour, salt, cinnamon (can use more or less ), baking powder, baking soda, chopped walnuts, shredded coconut (or to taste), semi-sweet chocolate chips, melted21 min, 16 ingredients
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Glorified Cherry Pie (Dream Whip Cherry Pie)graham cracker pie crust, cream (cool whip works) and3 Moregraham cracker pie crust, cream (cool whip works), cream cheese, sugar, cherry pie filling1 min, 5 ingredients
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Divine Banana Cream Nilla Wafer Trifle Dessertbananas, sliced, vanilla wafers, coarsely crumbled and10 Morebananas, sliced, vanilla wafers, coarsely crumbled, butter, melted, pecans, chopped, brown sugar, cinnamon, banana instant pudding , vanilla flavor may be used if preferred, milk, cool whip, sugar, cream cheese, cool whip20 min, 12 ingredients
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Strawberry Cream Cheese Ice Creameggs, beaten, sugar, half-and-half or 2 cups light cream and5 Moreeggs, beaten, sugar, half-and-half or 2 cups light cream, cream cheese, softened, lemon juice, vanilla, whipping cream, strawberry ice cream topping (1 jar, 10-12 oz.)1 hour 15 min, 8 ingredients
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Zuppa Ingleseegg yolks, milk, savoiardi (lady fingers), sugar and14 Moreegg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.10 min, 18 ingredients
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