2521 whipped unsalted Recipes

carrots, peeled,cut into small chunks, parsnips, peeled,cut into small chunks, sweet unsalted butter, cut into small pieces,at room temperature, freshly grated nutmeg , to taste, salt and pepper, to taste

potatoes, peeled & quartered (i prefer yukon gold), unsalted butter, softened, half-and-half cream, cream cheese with chives, garlic salt, ground nutmeg, sliced almonds

sweet potatoes, unsalted butter, softened, ground cardamom, salt and pepper to taste, vegetable oil for frying, sliced shallots

sweet potatoes , scrubbed, minced chipotle chiles in adobo, mashed to a paste (1 1/2 to 2 chiles), unsalted butter, cut into tbsp pieces and softened, salt

sweet potatoes , scrubbed, chipotle chiles in adobo, minced and mashed to a paste, unsalted butter, cut and softened

fresh carrot, sliced, unsalted butter, brown sugar , packed, ground ginger, salt, dried cranberries

sweet potatoes , scrubbed, bananas, unpeeled, unsalted butter, at room temperature, honey, kosher salt, all-purpose flour, dark brown sugar, pecans, chopped

sweet potatoes , scrubbed, big bananas - unpeeled. . . not scrawny, unsalted butter, at room temperature, honey, kosher or regular salt, all-purpose flour, dark brown sugar. . .(i used regular brown sugar ), pecans, chopped

sweet potatoes, peeled and cut into 1 inch pieces (about 6 medium), carrots, peeled and cut into 1 inch pieces (about 1 lb), chicken bouillon cubes, unsalted butter, cut into small pieces, light brown sugar, fresh orange juice, ground nutmeg, salt, to tast

unsalted butter, room temperature, icing sugar, dark chocolate, melted and cooled

yukon gold potatoes, washed and rinsed, whole milk, unsalted butter, melted, kosher salt

dried morels (3/4 oz), boiling water, extra-virgin olive oil, shallot, minced, unsalted butter, softened, pitted prunes, finely chopped, madeira salt and freshly, ground pepper

sweet potatoes , scrubbed but with skins on, chipotle chile in adobo, unsalted butter, cut into pieces and at room temperature, salt

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

orange fleshed sweet potatoes (about 3), leeks, heavy cream, bourbon, whole nutmeg , in a grater, lemon , zest of, grated, salt, white pepper , in a peppermill, unsalted butter

sweet potatoes , scrubbed, kosher salt and freshly ground black pepper, heavy cream, bay leaves, ground cinnamon, freshly grated nutmeg, orange , zested, brown sugar, unsalted butter

sweet potatoes, unsalted butter, at room temperature, ground cardamom, salt and freshly ground white pepper, vegetable oil, for frying, shallots, thinly sliced

unsalted butter, brown sugar, salt, all-purpose flour, eggs, vanilla extract, store-bought or homemade dulce de leche , recipe follows, or cajeta, vegetable oil, for frying, granulated sugar, ground cinnamon, cream , for serving, recipe follows, whole milk, granulated sugar, baking soda, heavy cream, powdered sugar