62 whipped parsnips cream Recipes
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butter, olive oil, parsnip, peeled, sliced, chopped onion and7 Morebutter, olive oil, parsnip, peeled, sliced, chopped onion, garlic clove, chopped, all-purpose flour, curry powder, chicken broth (or vegetable broth), whipping cream, salt and pepper, chopped fresh chives or green onion40 min, 11 ingredients
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butter, sliced shallots (about 4 large), all purpose flour and9 Morebutter, sliced shallots (about 4 large), all purpose flour, madeira, degreased braising liquid from red wine brasato with glazed root vegetables, cubes beef reserved from red wine brasato with glazed root vegetables, glazed vegetables reserved from red wine brasato with glazed root vegetables, parsnips, peeled , quartered lengthwise, woody core cut away, russet potatoes, peeled, cut into 1-inch cubes, butter, room temperature, heavy whipping cream, room temperature, coarsely shredded gruyere cheese (about 3 oz), divided12 ingredients
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cream cheese, softened, mayonnaise, worcestershire sauce and14 Morecream cheese, softened, mayonnaise, worcestershire sauce, hot pepper sauce, shredded cheddar cheese, bacon strips, cooked and crumbled, green onions, thinly sliced, cartons (4 oz each) whipped cream cheese, moss-green paste food coloring, chopped ripe olives, drained, pepperoncini, colossal ripe olives, peeled parsnip, black decorating gel, pretzel rod, cucumber, assorted fresh vegetables45 min, 17 ingredients
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organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 ... and14 Moreorganic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream15 ingredients
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sweet onion, chopped, russet potato, peeled and cubed and9 Moresweet onion, chopped, russet potato, peeled and cubed, parsnip, peeled and cubed, sweet potato, peeled and cubed, fennel bulb, trimmed and cubed, water , or as needed to cover, cubes chicken bouillon, heavy whipping cream, salt , or to taste, sour cream, divided55 min, 11 ingredients
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fish stock (see tips, below ) and15 Morefish stock (see tips, below ), carrots , cut into 1-inch by 1/4-inch sticks, celeriac, peeled and cut into 1-inch by 1/4-inch sticks, parsley roots or parsnips, peeled and cut into 1-inch by 1/4-inch sticks, celery stalks, chopped, all-purpose flour for thickening (optional), heavy (whipping ) cream, sugar, good red wine vinegar , or to taste, salted veal stock (optional), fine sea salt, mixed fish fillets, such as salmon, cod, and halibut, or other firm white-fleshed fish, cut into 2-inch chunks, recipe >fish dumplings, egg yolks, sour cream, chopped fresh chives for garnish (optional)16 ingredients
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leek (2 inches of green left on), white vinegar, olive oil and10 Moreleek (2 inches of green left on), white vinegar, olive oil, unsalted butter, onion, peeled and chopped, parsnip, peeled and chopped, defatted chicken broth, chopped fresh tarragon leaves, sized asparagus, ends trimmed, heavy (or whipping ) cream, cantaloupe or watermelon balls, for garnish, fresh mint leaves, for garnish, sour cream, for garnish13 ingredients
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Carrot and Parsnip Ringcarrots, trimmed and peeled, parsnips, trimmed and peeled and8 Morecarrots, trimmed and peeled, parsnips, trimmed and peeled, bread (french or italian ), hand full parsley, fresh, butter, brown sugar, ground ginger, salt, eggs, whipping cream1 hour 10 min, 10 ingredients
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Creamy Potato-Parsnip Gratinunpeeled yukon gold potatoes , scrubbed, cut into 1/8-inc... and4 Moreunpeeled yukon gold potatoes , scrubbed, cut into 1/8-inch-thick rounds, turkish bay leaves, parsnips, peeled, cut into 1/8-inch-thick rounds, whipping cream, half and half5 ingredients
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Scalloped Potatoes and Parsnipsyukon gold potatoes, peeled and thinly sliced and15 Moreyukon gold potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, garlic cloves, thinly sliced, leek (white portion only), thinly sliced, butter, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, ground nutmeg, heavy whipping cream, shredded white cheddar cheese, shredded fontina cheese, shredded monterey jack cheese, minced fresh thyme, worcestershire sauce1 hour 15 min, 16 ingredients
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Golden Mashed Potatoes with Parsnips and Parsleyyukon gold potatoes, peeled , cut into 2-inch pieces and9 Moreyukon gold potatoes, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, trimmed parsley root (about 3 medium), peeled, but into 1-inch pieces (optional), garlic clove, halved, more) water, low-salt chicken broth, whipping cream, butter, minced fresh parsley or parsley root tops, minced fresh parsley10 ingredients
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Golden Mashed Potatoes With Parsnips And Parsleyyukon gold potatoes, peeled , cut into 2-inch pieces and9 Moreyukon gold potatoes, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, trimmed parsley root (about 3 medium), peeled, but into 1-inch pieces, garlic clove, halved, more) water, low-salt chicken broth, whipping cream, butter, minced fresh parsley or parsley root tops, minced fresh parsley10 ingredients
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Potato, Celeriac & Parsnip Mash With Leek Frizzlechicken stock or 4 cups water, garlic, peeled and halved and12 Morechicken stock or 4 cups water, garlic, peeled and halved, yukon gold potatoes, peeled and cut into 2 inch dice, celery root, peeled and cut into 1 inch dice (celeriac), parsnips, peeled and cut into 1 inch dice, olive oil, grated horseradish (optional), chopped fresh parsley, chopped fresh mint, whipping cream (optional), salt & freshly ground black pepper, leek, dark green leaves removed,to garnish, vegetable oil (for frying ), salt35 min, 14 ingredients
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Root Vegetable Gratin with Blue Cheeseparsnips, carrots, rutabagas, whipping cream and4 Moreparsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)8 ingredients
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Lobster Stewunsalted butter and14 Moreunsalted butter, white button mushrooms, trimmed and quartered, minced shallot, amontillado or other medium-dry sherry, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, potatoes, cut into 1/4-inch dice, petite green peas, fish broth or lobster stock, whipping cream, lobsters, cooked , picked, and cut into 1/2-inch chunks, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh chives15 ingredients
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Root Cellar Chowderbutter, potatoes, peeled and finely chopped, olive oil and14 Morebutter, potatoes, peeled and finely chopped, olive oil, onions, chopped, salt, black pepper, freshly ground , to taste, garlic cloves, minced, flour, bacon, finely chopped, dry white wine, parsley, chopped flat-leaf, chicken stock, rutabaga, finely chopped, walnuts, finely chopped, parsnips, peeled and finely chopped, carrots, finely chopped, whipping cream1 hour , 17 ingredients
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