1348 whipped cups Recipes

  • Whipped Cream Topping
    whipping cream or 1 cup heavy, sugar and
    1 More
    whipping cream or 1 cup heavy, sugar, vanilla or 1 1/2 tsp imitation
    10 min, 3 ingredients
  • Whipped Shortbread
    butter, softened (real butter,no substitutions on this!!) and
    4 More
    butter, softened (real butter,no substitutions on this!!), cornstarch (1/4 cup more is optional, cookies will still melt in your mouth,less fragile if transporting), flour, icing sugar (2 tbsp or 1/4 cup more is optional for a little or a lot more sweetness), glace cherries, chopped fine
    40 min, 5 ingredients
  • Whipped Potatoes with Horseradish
    unsalted butter, melted, divided, plus 1/2 cup (1 stick),... and
    8 More
    unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1 cubes, room temperature, russet potatoes, peeled, cut into 2 pieces, kosher salt, cream cheese, cut into 1 cubes, room temperature, prepared horseradish, whole milk, warmed, freshly ground black pepper, scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed), hungarian sweet paprika
    9 ingredients
  • Whipped Cream Cake
    cake flour or 2 cups bleached all-purpose flour, sifted and
    7 More
    cake flour or 2 cups bleached all-purpose flour, sifted, baking powder, salt, cream, cold, eggs, room temperature, pure vanilla extract, superfine sugar, superfine sugar
    35 min, 8 ingredients
  • Whipped Shortbread Cookies
    salted butter, room temperature, icing sugar , shifted and
    4 More
    salted butter, room temperature, icing sugar , shifted, cornstarch, vanilla extract, all-purpose flour, semisweet mini chocolate chips (optional) or 1 cup pecans (optional)
    1 hour 9 min, 6 ingredients
  • Whipped Honey Butter With Varieties!
    butter (at room temperature ) or 1/2 cup margarine (at ro... and
    1 More
    butter (at room temperature ) or 1/2 cup margarine (at room temperature), honey
    10 min, 2 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Hot Fudge Sauce (1/2 Cup)
    evaporated milk or 1/4 cup half-and-half or 1/4 cup whipp... and
    4 More
    evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream, sugar, chocolate chips, salt, vanilla extract
    4 min, 5 ingredients
  • Peanut Butter Cup Brownie Bottom Cheesecake
    semi-sweet chocolate chips, peanut butter chips and
    20 More
    semi-sweet chocolate chips, peanut butter chips, unsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, all-purpose flour, unsweetened cocoa, baking powder, salt, cream cheese, softened, eggs, at room temperature, brown sugar, smooth peanut butter (not natural-style ), whipping cream, vanilla extract, peanut butter cups, cut into quarters, peanut butter cups, cut carefully in half, whipping cream, semi-sweet chocolate chips, peanut butter cup
    1 hour 1 min, 22 ingredients
  • Grilled Peaches with Whipped Cream and Caramel
    firm but ripe large peaches, peeled,halved,pitted and
    5 More
    firm but ripe large peaches, peeled,halved,pitted, sugar or 1/2 cup my choice brown, cinnamon, fresh grated nutmeg, chilled whipping cream or 1 cup my choice vanilla ice cream, caramel sauce, warmed
    13 min, 6 ingredients
  • Strawberries With Mint Whipped Cream
    sugar and
    4 More
    sugar, fresh mint leaves, and stems coarsely chopped, plus sprigs for garnish, heavy cream, strawberry, hulled and thinly sliced, toasted chopped almonds or 1/8 cup toasted chopped macadamia nuts or 1/8 cup toasted chopped cashews
    20 min, 5 ingredients
  • Whipped Chocolate Pecan Pie Easy Whipped Chocolate Pecan Pie Easy
    whole cinnamon crackers (grahm crackers), cinnamon and
    6 More
    whole cinnamon crackers (grahm crackers), cinnamon, tblsp. butter,melted ., sugar, instant sugar-free chocolate pudding.1 3/4 cup chocolate milk ., chopped pecans ., containerss of cool whip ., philadelphia cream cheese.(room temperature )
    12 min, 8 ingredients
  • Healthier Peanut Butter Cup Pie Healthier Peanut Butter Cup Pie
    sugar-free instant vanilla pudding mix (4-serving size) and
    7 More
    sugar-free instant vanilla pudding mix (4-serving size), nonfat dry milk powder, divided (carnation), water, divided, reduced-fat creamy peanut butter (peter pan), cool whip free or 1/4 cup cool whip lite, chocolate wafer pie crust, sugar-free instant chocolate fudge pudding mix (4-serving size), dry roasted peanuts, finely chopped
    1 hour 20 min, 8 ingredients
  • Summer Berry Cobbler With Vanilla Bean Whipped Cream Summer Berry Cobbler With Vanilla Bean Whipped Cream
    vanilla bean whipped cream and
    15 More
    vanilla bean whipped cream, coconut milk, chilled (not lite , preferably thai kitchen brand or 365 whole foods brand), powdered sugar, vanilla bean, split (seeds scraped), all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil or 1/4 cup vegan margarine, soymilk , almond milk or 1/2 cup rice milk, plus extra for brushing, fruit, sugar, all-purpose flour, ground cinnamon, fresh strawberries or 2 cups frozen strawberries, fresh blueberries or 2 cups frozen blueberries
    1 hour 15 min, 16 ingredients
  • Boo Cups Boo Cups
    jell-o chocolate instant pudding, cold milk and
    3 More
    jell-o chocolate instant pudding, cold milk, tub (8 oz.) cool whip whipped topping, thawed, divided, oreo cookies, crushed (about 2 cups), divided, semi-sweet chocolate chips
    5 ingredients
  • Chocolate Mousse Phyllo Cups Chocolate Mousse Phyllo Cups
    sheets phyllo dough, unsweetened cocoa, chocolate syrup and
    5 More
    sheets phyllo dough, unsweetened cocoa, chocolate syrup, light whipped topping or 2 cups fat-free whipped topping, blueberries, strawberry, chopped, vanilla extract, blackberry
    45 min, 9 ingredients
  • Reese's Peanut Butter Cup-Chocolate Dessert (No-Bake) Reese's Peanut Butter Cup-Chocolate Dessert (No-Bake)
    oreo cookies (use regular size cookies) and
    8 More
    oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix
    29 min, 9 ingredients




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