1143 whipped cream with half and half and whipping cream Recipes

  • Chicken Fried Bacon  W/Cream Gravy
    thick sliced bacon, cut in half, egg and
    9 More
    thick sliced bacon, cut in half, egg, milk (or cream or half & half), flour, spices (optional), oil (for frying ), drippings or 3 tbsp butter, flour, milk, heavy cream (whipping), salt and pepper, heavy on the pepper
    30 min, 11 ingredients
  • Cream Pies
    unsweetened dried shredded coconut (1/2 of a 7 oz. bag) and
    7 More
    unsweetened dried shredded coconut (1/2 of a 7 oz. bag), chopped almonds, toasted, egg white, milk, half-and-half cream (which every 1 you choose) or 2 cups cream (which every 1 you choose), cook and serve sugar-free instant chocolate pudding mix, sugar-free milk chocolate candy bar, chopped, cool whip free (or splenda-sweetened whipped cream)
    2 hour , 8 ingredients
  • Cream Caramel
    sugar, water, half-and-half cream (10%, table cream) and
    5 More
    sugar, water, half-and-half cream (10%, table cream), heavy cream (35%, whipping cream), egg yolks, sugar, vanilla , alcohol free (it is liquid, i find mine in the health food store), water (additional to boil)
    11 min, 8 ingredients
  • Maple Walnut Ice Cream
    half-and-half cream, sugar, heavy whipping cream and
    4 More
    half-and-half cream, sugar, heavy whipping cream, walnut extract (optional), vanilla extract, maple syrup, chopped walnuts, toasted
    20 min, 7 ingredients
  • Irish Cream Ice Cream
    half-and-half, white sugar, brown sugar and
    3 More
    half-and-half, white sugar, brown sugar, heavy whipping cream, vanilla extract, irish cream liqueur
    15 min, 6 ingredients
  • Nutella Ice Cream
    half-and-half (chilled ), whipping cream (chilled ), sugar and
    1 More
    half-and-half (chilled ), whipping cream (chilled ), sugar, nutella
    50 min, 4 ingredients
  • Cream of Crab Soup
    vidalia onion, chicken bouillon, boiling water, butter and
    5 More
    vidalia onion, chicken bouillon, boiling water, butter, milk, half-and-half, heavy whipping cream, crabmeat, old bay seasoning (optional)
    40 min, 9 ingredients
  • Very Berry Bread Pudding
    frozen berries, mixed (i used 1/2 cup each of blueberries... and
    14 More
    frozen berries, mixed (i used 1/2 cup each of blueberries, raspberries, strawberries and black raspberries. using frozen fr), bread (i used hawaiian brand dinner rolls (6 cups of torn rolls, 1-inch x 1-inch. my rolls were 2.5-i), milk (i use 2% . i ve tried it with half & half and whipping cream and they are too heavy for this des), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, ground ginger, ground cinnamon, heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract, boyajia orange oil (i have measureing spoons that are labeled pinch, dash and smidgeon . the smidgeon 1 is 1/32 tsp. )
    1 hour 30 min, 15 ingredients
  • Cranberry-Apple Pie Cranberry-Apple Pie
    pastry for double-crust deep dish pie (to fit bottom of a... and
    9 More
    pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)
    1 hour 25 min, 10 ingredients
  • Irish Cream Topped Brownie Dessert Irish Cream Topped Brownie Dessert
    brownie base, fudge brownie mix, vegetable oil and
    8 More
    brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed
    30 min, 11 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Vanilla Ice Cream With Hot Fudge Sauce and Raspberries Vanilla Ice Cream With Hot Fudge Sauce and Raspberries
    half-and-half, vanilla beans , split lengthwise (7-inch) and
    15 More
    half-and-half, vanilla beans , split lengthwise (7-inch), egg yolks (or use egg substitute), sugar, raspberry juice (optional), semisweet chocolate, chopped, unsweetened chocolate, chopped, raspberry preserves , plus, raspberry preserves, instant espresso powder or 1 tsp instant coffee powder, whipping cream, raspberry juice, whipping cream, sugar, raspberry juice, raspberries, almonds
    24 hour 20 min, 17 ingredients
  • Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d. Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d.
    butter, peanut oil, unsalted natural cashews and
    9 More
    butter, peanut oil, unsalted natural cashews, choppped shallot, low sodium chicken broth, cream sherry, half-and-half, whipping cream, water, cornstarch, armagnac or 2 tbsp cognac, chopped chives, for garnish
    1 hour , 12 ingredients
  • Pumpkin Pie Ice Cream Pumpkin Pie Ice Cream
    half and half, heavy whipping cream, vanilla beans and
    7 More
    half and half, heavy whipping cream, vanilla beans, white sugar, light brown sugar, canned pumpkin, nutmeg, ground cinnamon, ground ginger
    10 ingredients
  • Peanut Butter Cream Pie Peanut Butter Cream Pie
    cream cheese, peanut butter, powdered sugar, half-and-half and
    1 More
    cream cheese, peanut butter, powdered sugar, half-and-half, cool whip topping
    10 min, 5 ingredients
  • Eggless Easy Vanilla Ice Cream Eggless Easy Vanilla Ice Cream
    half-and-half, heavy whipping cream, vanilla extract and
    1 More
    half-and-half, heavy whipping cream, vanilla extract, sugar
    30 min, 4 ingredients
  • Super Easy Kulfi (Pakistani Ice Cream) Super Easy Kulfi (Pakistani Ice Cream)
    half-and-half, cool whip, sweetened condensed milk and
    3 More
    half-and-half, cool whip, sweetened condensed milk, pistachios, rose water (or kerwa), bread
    5 min, 6 ingredients
  • Kittencal's Old Fashioned Coconut Cream Pie Kittencal's Old Fashioned Coconut Cream Pie
    coconut milk (do not use cream of coconut) and
    10 More
    coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)
    5 hour , 11 ingredients




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