521338 whipped butter homemade herb cinnamon salted Recipes

butter, powdered sugar, cinnamon, salt, vanilla, flour, powdered sugar, cinnamon

butter, melted, ground cinnamon, salt, cayenne pepper, pecan halves

butter, sugar, ground cinnamon, salt, vanilla extract, all-purpose flour, sugar, ground cinnamon

water, butter or 1 1/2 tbsp margarine, sugar, cinnamon, salt, bread flour, bread machine yeast or 3/4 tsp fast rising yeast, raisins

butter, at room temperature, light brown sugar, granulated sugar, honey, all-purpose flour, whole-wheat flour, baking soda, cinnamon, salt

boiling water, chopped dried cranberries, light whipped butter, softened, whipping cream, powdered sugar

heavy whipping cream, salt (more or less to taste), garlic powder (optional), minced garlic (optional), ground cinnamon (optional), herb seasoning mix (omit salt) (optional)

whipping cream, butter, eggs, sugar, cinnamon, salt, whole wheat flour, bread flour, yeast, raisins, chopped nuts

water, vanilla, egg, butter, powdered milk, cinnamon, salt, baking powder, sugar, yeast, flour, cinnamon baking chips, walnuts, chopped

cream cheese, room temperature, butter, room temperature, cinnamon, salt, vanilla extract, sugar

sugar, corn syrup, butter, melted, cornstarch, cinnamon, salt, tart apples, peeled, cored and sliced, brown sugar , firmly packed, flour, walnuts, chopped, corn syrup, butter, melted

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

butter crisco, sugar, mosasses, egg, baking soda, flour, ground ginger, cinnamon, salt

butter, for greasing, crusty sourdough or french bread, whole eggs, whole milk, whipping (heavy ) cream, granulated sugar, brown sugar, vanilla extract, all-purpose flour, brown sugar, ground cinnamon, salt, freshly grated nutmeg, cold butter, cut into pieces, plus more for serving, warm pancake syrup , for serving, fresh blueberries , for serving, special equipment : 9-by-13-inch baking pan

butter or margarine, softened, cinnamon chips, whipping cream

butter or margarine, brown sugar, salt, light corn syrup, sweetened condensed milk, vanilla

butter or margarine, softened, shortening, salt, powdered sugar, whipping cream