297350 whipped butter homemade herb cinnamon Recipes

boiling water, chopped dried cranberries, light whipped butter, softened, whipping cream, powdered sugar

butter, softened, brown sugar, all-purpose flour, quick cooking oats, chopped walnuts, ground cinnamon, cream cheese, softened, sweetened condensed milk, apple juice, concentrate, eggs, lightly beaten, apples, peeled, cored and sliced, butter, cornstarch, ground cinnamon, apple juice concentrate

butter, softened, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, chopped walnuts, ground cinnamon, cream cheese, softened, sweetened condensed milk, thawed apple juice concentrate, eggs, lightly beaten, tart apples, peeled and sliced, butter, cornstarch, ground cinnamon, thawed apple juice concentrate

butter, melted, ground cinnamon, salt, cayenne pepper, pecan halves

butter, softened, ground cinnamon, day-old raisin bread, brown sugar, divided, eggs, lightly beaten, milk, maple syrup, vanilla extract, maple syrup

chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed

heavy whipping cream, salt (more or less to taste), garlic powder (optional), minced garlic (optional), ground cinnamon (optional), herb seasoning mix (omit salt) (optional)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

butter or margarine, softened, cinnamon chips, whipping cream

butter softened, brown sugar, all-purpose flour, quick-cooking oats, chopped walnuts, ground cinnamon, cream cheese, sweetened condensed milk, apple juice concentrate thawed, eggs lightly beaten, tart apples peeled and sliced, butter, cornstarch, ground cinnamon, apple juice concentrate thawed

butter, softened, sugar, egg, milk, all-purpose flour, baking powder, salt, nutmeg, butter, sugar, ground cinnamon

butter ( 1 stick and 2 tbsp), sugar, eggs, cinnamon, all purpose flour

butter, marshmallows, ground cinnamon, unseasoned croutons, chopped pecans, raisins

reserved refrigerated pizza dough from italian-style pizza pot pie, melted butter, sugar, ground cinnamon

bacon , cut into small pieces before coooking (can reduce amount as desired), celery ribs, diced, crouton , unflavored (alternatively you can buy a loaf of your favorite bread, and cut it into s and toast in the o), butter, yellow onion, diced, almonds (preferably roasted, you can toast lightly yourself, they add to the stuffing crunchiness), whipping cream, eggs, herbs , paprika, basil, thyme, fennel, rosemary, marjoram, sage, chicken stock , depending on dryness of croutons

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

mustard seeds, dry mustard, water, white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar (tarragon is good), honey, sugar, salt, black pepper, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped