Directions:
- In a mixing bowl, cream butter and sugar.
- Beat in egg and milk
- In a separate bowl, combine flour, baking powder, salt, and nutmeg.
- Mix well.
- Stir into creamed mixture.
- Batter will be stiff.
- Fill greased or paper-lined muffin cups 2/3 full.
- Bake at 350° for 15-20 minutes or until cake test is done.
- Meanwhile, melt butter.
- In a bowl, combine sugar and cinnamon.
- Remove muffins from oven and muffin tin.
- Immediately dip tops into butter and then cinnamon sugar.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.55 Kcal (873 kJ) | ||
| Calories from fat | 108.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 15% | |
| Sodium | 109.77mg | 5% | |
| Potassium | 106.4mg | 2% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.57g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 376.64 Kcal (1577 kJ) | ||
| Calories from fat | 196.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 19% | |
|---|---|---|---|
| Cholesterol | 83.45mg | 15% | |
| Sodium | 198.25mg | 5% | |
| Potassium | 192.16mg | 2% | |
| Total Carbs | 41.43g | 8% | |
| Sugars | 18.67g | 41% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 4.64g | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 90.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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