1019 whipped butter garlic salted Recipes

butter, all-purpose flour, stalks celery, finely diced, onion, finely diced, boiling water, milk, chicken bouillon cubes, garlic salt, pepper, tabasco sauce or red pepper flakes, to taste, worcestershire sauce, tomato sauce, green bell pepper (wedge), bay leaf, cleaned crabmeat, whipping cream

whipping cream, butter, minced garlic, salt, grated mozzarella cheese, grated cheddar cheese

butter, garlic clove, finely chopped, vodka, chopped tomato (peeled fresh or canned ), crushed red pepper flakes, salt, whipping cream, frozen peas, prepared pizza dough , for two 12-inch pizzas, sliced mozzarella cheese, sliced mushroom, grated pecorino romano cheese, chopped fresh basil, chopped prosciutto

butter, flour, onion, chopped, stalks green onions, chopped fine, garlic, salt, pepper, creole seasoning (tony s), parsley (or 1/4 cup dried ), whipping cream, parmesan cheese, grated, sharp cheddar cheese, white wine, shrimp, peeled & deveined, zucchini , cut into thin match sticks (optional)

butter or 1 tsp margarine, softened, whipping cream, milk, salt, pepper, garlic, crushed, potatoes, shredded swiss cheese (4 oz), shredded parmesan cheese

butter, russet potatoes, thinly sliced, salt and pepper, mild cheddar cheese, divided (shredded ), heavy whipping cream, garlic cloves, whole, peeled, chicken flavor instant bouillon (optional)

butter, softened, heavy whipping cream, milk, salt, pepper, garlic cloves, crushed, potatoes, shredded swiss cheese, shredded parmesan cheese

butter, garlic cloves, chopped, shallot, chopped, all-purpose flour, heavy whipping cream, freshly grated parmesan cheese, shredded cheddar cheese, salt, pepper, lemon , juice of, hot sauce, worcestershire sauce, collard greens, thawed and drained, artichoke hearts, drained and coarsely chopped

butter, yukon gold potatoes, peeled and thinly sliced, whipping cream, garlic cloves, chopped, salt, freshly ground pepper, fresh flat-leaf parsley, chopped, grated parmesan cheese

butter, chopped garlic, salt, fresh coarse ground black pepper, boneless skinless chicken breasts, coarsely chopped tomatoes , eg.red yellow and or 1 cup orange tomato, coarsely chopped basil leaves, whipping cream

butter, garlic clove, chopped, dried marjoram, crimini or button mushrooms, quartered, canned low-salt chicken broth, dry red wine, whipping cream, peanut oil, thick filet mignons (about 6 oz each), truffle oil

garlic, roughly chopped, plus 2 cloves, minced, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh rosemary, leaves removed, fresh thyme, leaves removed, beef short ribs , cut into 2 ribs apiece, cremini mushrooms, white button mushrooms, chopped shallots, cognac, heavy whipping cream, dijon mustard, sour cream, egg noodles, unsalted butter, freshly chopped flat-leaf parsley, freshly chopped green onions

butter, shrimp, salt, minced fresh garlic clove, dried oregano, dried basil, cracked black pepper, ground nutmeg, white wine, heavy whipping cream, parmesan cheese

butter, onion, diced, red bell pepper, diced, garlic cloves, minced, frozen whole kernel corn, thawed, heavy whipping cream, sugar, salt, pepper

butter (no substitiutions), fresh minced garlic cloves (optional), chicken bouillon powder, fresh ground black pepper (or to taste), white flour, half-and-half, parmesan cheese, grated, whipping cream, not whipped, salt (to taste, to be added in at the end) (optional)

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

butter, garlic, finely chopped, vidalia onion, finely chopped, knob ginger, peeled and finely chopped, kosher salt and freshly ground black pepper, chipotle pepper , canned in adobo sauce, chicken broth, apple cider, sweet potatoes, peeled and cubed (about 2 lb), heavy whipping cream, sour cream , for serving, optional

butter, garlic, chopped, shallot, chopped, all-purpose flour, heavy whipping cream, freshly grated parmesan, shredded cheddar, salt, pepper, lemon, juiced, hot sauce, worcestershire sauce, collard greens, thawed and drained, artichoke hearts, drained and coarsely chopped