561 whipped butter apple Recipes

honey bunches of oats cereal (oat and honey cereal), brown sugar, flour, cinnamon, margarine or 1/4 cup butter, apples (golden delicious or jonathan suggested), cream (optional) or cool whip (optional)

apples, cut into 1-inch chunks, pears, cut into 1-inch chunks, lemon juice, brown sugar, sugar, cornstarch, heavy whipping cream, butter, chopped pecans

apples, chopped peeled, all-purpose flour, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, vanilla extract, orange juice, walnuts, chopped, butter or 1/2 cup margarine, baking soda, sugar, buttermilk, cool whip

boneless skinless chicken breasts, curry powder, salt & freshly ground black pepper, butter, apples, peeled and sliced (spy s recommended), sugar, dry white wine, plain yogurt or 1/2 cup whipping cream, chopped mint

butter, chopped peeled bartlett or anjou pear, chopped pecans, bourbon or water, maple syrup, ground cinnamon, divided, granny smith apples, peeled, sheets frozen phyllo dough, thawed, sugar, frozen fat-free whipped topping, thawed, mint sprigs (optional)

butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), betty crocker supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz container), caramel topping , if desired

graham cracker crumbs, sugar, butter, melted, firm crisp red apples, apple cider or 1/2 cup apple juice, cornstarch, sugar, ground cinnamon, full-fat cream cheese, at room temperature (3 8oz packages), sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream or 2/3 cup whipping cream, firm crisp red-skinned apple, lemon , juice of (no substitutions), caramel ice cream topping (smucker s) or 1 cup butterscotch sundae sauce (smucker s)

all purpose flour, old-fashioned oats, golden brown sugar, unsalted butter, cut into pieces, room temperature, jonathan apples (about 2 1/2 lb), peeled, sliced, granny smith apples (about 2 lb), peeled, sliced, fresh or frozen cranberries, sugar, all purpose flour, ground cinnamon, chilled unsalted butter , cut into pieces, sugar, water, whipping cream, unsalted butter , cut into pieces

butter (1/4 stick), onion, chopped, granny smith apples, peeled, cored and diced, curry powder, chicken stock, whipping cream, sour cream (optional), chopped fresh chives (optional)

caramels, marshmallows, butter, melted, heavy whipping cream, apple , slices

butter, softened, sugar, flour, sliced peeled cored apples, sugar, cinnamon, vanilla pudding mix, large (not instant ), milk, non-dairy whipped topping

apple pie filling, raisins, flour tortillas, cinnamon, butter (no subs!), sugar, light brown sugar, water, whipping cream, vanilla ice cream

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

chopped walnuts, quick oatmeal, flour, sugar, salt, chilled butter, melted unsalted butter, raisins, soaked in, rum or 1/4 cup port wine or 1/4 cup cognac, granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced, cinnamon, nutmeg, vanilla ice cream or whipped cream (to garnish)

butter, for dish, granny smith apples, peeled, cored and diced, granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, vanilla extract, salt, ground nutmeg, lemon, juiced, ginger whipped cream , recipe follows, butter, softened, self-rising flour, sugar, salt, ground ginger, egg, beaten, whipping cream, chilled, sugar, candy ginger, minced

butter, softened, whipping cream, sugar, eggs, flour, teasp. baking powder, teasp. salt, peeled cored coarsely chopped tart cooking apples, fresh or frozen blueberries, sweetened whipped cream

granny smith apples (peeled, cored and chopped ), fresh cranberries or 10 oz frozen cranberries, thawed and drained, salted butter, sugar, rolled oats (old fashioned, not quick-cooking), whole wheat flour, double-acting baking powder, vanilla extract, cinnamon, allspice, nutmeg, sea salt (to taste), maple syrup, reduced-fat milk, heavy whipping cream, cinnamon, vanilla, sugar

dried yeast, sugar, water, flour, butter, softened, egg, lightly beaten, sultana, brandy, butter, ground ginger, water, maple syrup, green apple, red apple, butter, melted, whipping cream , whipped