545 whip sweetened milk pie Recipes

sweetened condensed milk, lime juice, crushed pineapple, drained, pastry shell (9 inches), baked or 1 graham cracker crust (9 inches), heavy whipping cream, sugar, shaved semisweet chocolate , optional

sweetened condensed milk, fresh lime juice, thawed cool whip, graham cracker crust

sweetened condensed milk, ripe bananas, prepared graham cracker crust, whipping cream, sugar, english toffee-flavored candy, crushed

sweetened condensed milk, water, cool whip, graham cracker crust

sweetened condensed milk, divided, unsweetened chocolate square, almond extract, divided, already baked pie crust (9inch), maraschino cherries, drained, cream cheese, softened, cold water, instant vanilla pudding, whipping cream , whipped, toasted almond, chopped

sweetened condensed milk, graham cracker crust, garnishes: whipped topping, mini semi-sweet chocolate chips

milk, sweetened shredded coconut, vanilla bean, eggs, sugar, divided, all-purpose flour, cold unsalted butter , cut into pieces, baked coconut piecrust, whipping cream, chilled, vanilla extract, unsweetened coconut, garnish: 1 (4- to 6-oz) bar white chocolate , shave

sweetened condensed milk, fresh lemon juice, heavy cream, fresh blueberries, rinsed and dried, cream or 1 cup whipped topping, graham cracker crust

sweetened condensed milk, graham cracker crumbs, butter, melted, bananas, sliced, heavy whipping cream, powdered sugar, vanilla extract

sweetened condensed milk, slightly thawed lemonade concentrate, cool whip topping, lemon juice, graham cracker crust

sweetened condensed milk, triple sec, tequila, fresh lime juice, whipping cream , whipped, graham cracker crust (9-inch), cream (for garnish ), lime slice (for garnish ), mint leaf (for garnish )

fiber 1 cereal (original), light whipped butter (or light buttery spread, like brummel & brown, melted and mixed with 1 oz. water), splenda no calorie artificial sweetener, granulated, cinnamon, pumpkin puree (not pumpkin pie filling), fat-free evaporated milk, splenda granular, no calorie artificial sweetener, fat free egg substitute (like egg beaters), sugar-free maple syrup, pumpkin pie spice, cinnamon, salt, fat-free whipped topping (optional)

sweetened condensed milk, heavy whipping cream, lemons, juiced, chopped pecans, pitted bing cherries, drained, prepared graham cracker crust

sweetened condensed milk divided, unsweetened chocolate, almond extract divided, pastry shell baked, maraschino cherries drained, cream cheese softened, cold water, instant vanilla pudding, whipping cream whipped, chopped toasted almonds, chocolate curls optional

shortbread cookie crumbs about 30 cookies, sweetened flake cocount, shredded lime peel, butter melted, sugar, cornstarch, salt, whole milk, cream of coconut, egg yolks, coconut extract, vanilla, whipping cream

sweetened condensed milk, heavy whipping cream, lime juice, lime zest, graham crackers, for garnish

sweetened condensed milk, graham cracker crust, bananas, whipping cream, powdered sugar, heath candy bars, crushed

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.